Paters with pores At first glance they look appetizing. A golden yeast dough envelops a creamy, slightly salty interior. Preparing the dough and then the filling is very simple. Stuffing is fried Por connected to feta cheese and cream. The whole is seasoned with salt, pepper and nutmeg, which makes the filling so delicious.
Such a snack is great for home parties as an appetizer or a quick lunch at work. They can be prepared earlier, frozen and later reheated in the oven. They remain soft inside and slightly crunchy outside. The combination of season with feta cheese gives them a bit of Mediterranean character, thanks to which they are an interesting variety for classic patties.
In this edition they blend well with both homemade, hot borscht and a cold yogurt dip. If a few pieces stay after admission, you can successfully serve them for hot breakfast.
Ingredients:
Cake:
- 300 g of wheat flour + a bit for sprinkling,
- 100 ml of summer milk,
- 80 g of butter,
- egg,
- yolk,
- 30 g of fresh yeast,
- a pinch of salt,
- a pinch of sugar,
Stuffing:
- 2 pores,
- 150 g Sera Feta,
- 2 tablespoons of cream 18%,
- a spoon of butter,
- Salt and pepper,
- A pinch of nutmeg.
Method of performance:
Sift the flour to the board. Add chopped cold butter and a pinch of salt. Melt yeast with a little summer milk and a pinch of sugar, set aside for a moment. Add egg, yolk and grown yeast with milk to the flour.
Knead the dough until it is smooth and elastic. Form a ball, cover and set aside for 15-20 minutes to rise.
After this time, knead the dough, roll out into a rectangle. Divide into squares about 10-12 cm in size.
Wash the leeks, cut the cut length and finely chop. Melt the butter in a frying pan and throw the pores. Simmer them on medium heat for about 10-15 minutes, until they soften, but they don’t browned. Season with salt, pepper and nutmeg. Set aside to cool, then add feta cheese and cream crushed in your hand. Mix thoroughly.
Apply the stuffing to the center of each piece of dough and click the ends on both sides, making boats.
Bake in an oven preheated to 180 ° C for 25 minutes until browned.
Source: NowowoPuje.pl
