Fortunately, there are proven ways that thanks to which the quince will soften quickly and will become easy to peel and cut. In this article, we suggest whether the fruit needs to be peeled, how to cut them and what to do so that the preparation of the quince does not cause a problem.
Quince has a thick, yellow skinwhich at first glance may seem too hard to eat. In fact, everything depends on what we want to use it for. If you plan to prepare a tincture, compote or jam, the skin does not bother – During cooking, it will soften and give away an additional aroma. In desserts or mousses, however, it is worth peeling fruit to get a smoother consistency.
Many beginner chefs wonder if quince needs to be peeled in every situation. The answer is not always. The skin is rich in valuable nutrients and pectinsthat’s why in many recipes it is worth leaving it, especially when the fruit is undergoing thermal treatment.
Quince is famous for the fact that Its pulp is extremely compact and hardwhich causes difficulties when cutting. That is why it is worth preparing to work with this fruit – use a sharp knife and a solid chopping board. It’s best to start by dividing the fruit into quarters and then remove the seed nestswhich are hard and inedible.
Many chefs are wondering how to cut hard quince to do it really quickly and safely. A good solution is to blank fruit or their short boiling – Then the pulp becomes softer and easier to give in to the knife. Thanks to this, the preparation of quince for preparations or desserts becomes much simpler.
Hard quince pulp is the biggest challenge when preparing this fruit. Fortunately, there are a few simple ways that make work easier. Most often, it is enough to put the fruit for a few minutes in boiling water or burn them with hot water – Thanks to this, they become softer and easier to peel. Another solution is Short baking quince in the ovenwhich additionally brings out its aroma.
Many lovers of home -made preserves do not quite know what to do to make the quince soften without losing taste. A good trick is leaving fruit at room temperature for several daysuntil they ripen naturally and become less hard. In combination with heat treatment, this way makes quince ideal for jam, tinctures or desserts.
Quince maintains freshness in a cool and dry place. Fruits can be stored in a basement or pantry, where the temperature lasts within a few degrees. The fridge is also a good solution, but it must be remembered that too low humidity can make the quince lose firmness faster.
It is also important to arrange the fruit – it is best to spread them individually so that they do not touch. Thanks to this, they will be less susceptible to rot and keep their aroma. Fresh quinces can be stored for several weeks, and in favorable conditions – up to two months.
Quince is an extremely versatile fruit. Most often it is prepared from jam, jams and jellies, which delight with an intense aroma. It is also perfect for tinctures – Its taste goes well with spices, creating a unique drink for cool evenings.
Pigwa can also be baked – Under the influence of temperature, its flesh softens and takes on sweets. Baked pieces of fruit are great as a dessert in itself or an addition to cakes. It is also becoming more and more popular combining quince and meat – especially poultry and pork – where it plays the role of aromatic counterpoint for dry flavors.
Quince is not only an aromatic fruit, but also a real treasury of nutritional values. It is rich in vitamin C, which strengthens immunity and pectins supporting the work of the digestive system. Antioxidants present in it help neutralize free radicals, protecting the body against oxidative stress.
Regular consumption of quince in the form of preserves or infusions can support immunity in the autumn and winter. This fruit is also recommended for stomach problems, because it soothes irritations and supports digestive processes. This makes quince not only tasty, but also extremely valuable to health.
Source: NowowoPuje.pl
