Plum cake is a classic that has a lot of face. The tables land on the tables, with pudding mass, yeast or cheesecake views. An interesting proposition is also Impressive and delicious shortcrust pastry with a layer of plums and meringue foam. I don’t remember when I was so delighted with home baking. My family also loves him, so I bake regularly, especially since the plum season lasts.
Shortbread cake with plums and meringue Seasonal baking, which will work on a daily basis for an afternoon coffee, as well as for a weekend visit of guests. The use of fresh, mature and juicy plums makes baking come out full of aroma, while being brittle and sufficiently juicy.
In addition The combination of a layer of plums with a delicate meringue foam perfectly balances between sweetness and acidity. Fruits introduce freshness and break the sweetness of the dough, which will make it even approach people who do not like sweets on a daily basis.
So this seasonal baking was permanently entered in my family’s menu, because Every now and then I bake a new baking tray, because it disappears so quickly. Preparation is based on the basic ingredients, so I don’t have to do special purchases to bake this cake. The implementation itself is not too demanding, so even beginners can handle it. So if you are wondering what to do with the excess of plums, A shortbread cake with a delicate meringue is an ideal solution.
See also:
Iconic cake with plums and meringue This is one of many ways to use these seasonal fruits. That’s right With fresh fruit, this baking tastes best. Of course, nothing prevents you from preparing them with frozen ones.
You need to make shortbread cake with plums and meringue:
- 2 cups of wheat flour
- 6 tablespoons of powdered sugar
- 1 tablespoon of vanilla sugar
- 1 teaspoon of baking powder
- 250 g of cold butter 4 yolks
Meringue ingredients:
- 4 proteins
- 1 cup of sugar
- A pinch of salt
- 1 tablespoon of potato flour
Additional ingredients:
- 400 g plums
- Icing sugar
Preparation method:
Wash the plums and cut into quarters, getting rid of the tails and stones. Ready to set aside and take care of the shortcrust pastry. For this purpose Sift flour with powdered sugar, vanilla sugar and baking powder. Add cold cubed butter and knead all into a shortcrust pastry. After a while, add yolks and knead again. Wrap the resulting dough with cling film and put in the freezer for about 15 minutes.
At that time Heat the oven to 180 degrees C And prepare a baking tray. Brush it with butter and put it with baking paper. Roll out half of the cooled dough and put on the bottom of the sheet, puncturing them with a fork. Spread the chopped plums on the dough Sprinkle with cinnamon.
Then prepare the meringue. Beat the proteins with a pinch of salt to a stiff foam. Add sugar in batches without interrupting whipping. Finally, put on potato flour. Spread the finished meringue mass evenly on plums lined on the dough.
Grate the other half of the chilled dough directly to the meringue masspreferably using thick mesh grater. Put the resulting dough in a preheated oven and Bake with heating up-down for about 40 minutes. Then leave them to cool, sprinkle with powdered sugar and enjoy this seasonal baking. Enjoy your meal!
