Dried mushrooms are a real culinary treasure that allows you to enjoy the forest taste for a long time after the end of the season. Unfortunately, the truth is that even if you put all your effort in their preparation, they can break and moldy anyway.
All your work related to collecting, cutting and drying mushrooms can be wasted if you keep them incorrectly. In order not to make a popular mistake, meet the tricks of the best chefs today. You will know what to avoid and, where and how it is worth holding dried mushrooms.
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One of the worst, if not the worst mistake when drying mushrooms is Failure to do not completely dry before putting them in the container. Many people do not pay attention to this, and then, due to moisture, their mushrooms mold in closed containers.
If you do not want to waste time, always make sure that dried mushrooms have certainly been well prepared for storage. To be sure, put in a container in which several grains of rice are to be kept, because it has moisture absorbing properties.
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You can dry mushrooms in different ways, among others In the oven with hot air (at 40-50 degrees Celsius with ajar door), in a special mushroom dryer (dehydrator, which is probably the best solution due to the controlled air flow, stable temperature).
Some also use less modern methods, e.g. strings suspended above the heat source or radiatoror put them to the sun on a warm day, to a breathable place. At that time, however, drying may be uneven, which may increase the risk of rotting, and the mushrooms are exposed to insects and dirt
For storing dried mushrooms, tightly closed containers, e.g. glass jars or metal containers, e.g. cans, work well. Always keep them in a dry and dark place.
Protect them from moisture, light or insects. If you keep your mushrooms properly, they can be at home for many months, even until the next season.
