Homemade tomato juice is one of the treasures that pays to have at hand in hand. In winter, it can replace fresh tomatoes, gives the food a distinctive taste and at the same time pleases as a refreshing drink. You don’t even have to have a juicer, just a few simple steps and glasses full of red gold are born.
Tomatoes belong to the summer as well as the sun and garden work. But as soon as the season is coming to an end, the question arises as to what with surpluses. One of the best options is the production of homemade tomato juice, which, unlike the bought, can do without unnecessary ingredients and keeps the pure taste and smell of summer. What’s more, you can do it without a juicer, only with.
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Why just homemade tomato juice
Homemade juice tastes more significantly because it has not undergone industrial processing and preservation. You can flavor it exactly according to yourself, whether salt, herbs or . In addition, it retains more nutrients and vitamin C, which is naturally contained in fresh tomatoes. And when you cook it, you will have a glass of red treasure even in the middle of winter.
“Tomato juice contains a large number of vitamins and minerals that are essential for your health – including vitamin C, vitamin A, B -group vitamins, potassium and magnesium,” says nutritional advisor Jillian Kubala.
Watch a video of the best types of tomatoes here:
How to proceed without juicer
Wash the tomatoes well and remove the stopwatch. Cut them into smaller pieces and place in a large pot. Heat on the middle flame and let them slowly overcook, release the juice and soften. Then sieve them through a sieve or colander with fine eyes to separate the peels and seeds. Return the liquid to the pot and boil briefly. Now it is the right time to taste salt juice or herbs to taste.
How to keep it for the winter
Pour hot juice into clean glasses, close well and sterilize for about 20 minutes at 85 ° C. After cooling, store them in a cool and dark place. The juice prepared in this way will last for the whole winter and are perfect for soups, sauces or just drinking.
A small tip for a better taste
If you want the juice a softer and fuller taste, add a few pieces of carrots or celery when cooking to tomatoes. This gives you not only a more interesting taste, but also another dose of vitamins.
Homemade tomato juice without juicer is proof that even a simple recipe can bring a result that surpasses the products bought by its quality. And when you open a glass in the middle of winter, it reminds you of the smell and taste of the summer as faithfully as you just burst tomato directly from the garden.
