- Many people make a mistake while brewing coffee, which can deprive the drink full of taste and aroma.
- Too hot water destroys essential oils and makes coffee bitter or acidic.
- Discover the perfect coffee brewing temperature to bring out the best taste and fragrances from it!
In this way, never pour coffee. You will lose a lot
. It not only stimulates action, and its smell calms down, but as it results from the lifestyle and the lack of time, however, means that we do not devote the coffee to the right time. The biggest coffee gourmets, i.e. Italians, treat this process as a ritual. Coffee brewing must take moments, and thanks to this the grains come out of the whole aroma and taste. Regardless, whether you brew coffee yourself or reach for classic, soluble you need to know how to pour coffee properly with water. It is at this initial stage that most people make a basic mistake.
How to brew coffee at the temperature?
You should know that. In this way, the drink will lose its taste. Coffee prepared at too high temperatures can get acidic or bitter. In addition, boiling water destroys essential oils responsible for the aromatic smell. Professional barists indicate that the best coffee brewing temperature is 86-95 degrees Celsius. Coffee machines buy a drink when the boiling water cools down a bit. If you pour coffee yourself, wait about 2 minutes after the water boils. In this way, the temperature will fall a bit. It is also worth knowing that different types and methods of brewing coffee may require different temperatures. For example, Turkish coffee needs to be brewed at about 70 degrees Celsius.
