Drinking wine is a shared pleasure around the world, but experts claim that many of us have done so the wrong way. The way we serve, the glass chosen and even temperature can completely change the taste and aroma of the wine.
Taking a glass of wine on the couch, at the table or among friends is a habit appreciated by many, but according to winemakers, some details make all the difference. The ritual of letting wine breathe, avoiding inappropriate containers and respecting the right temperature can completely transform the experience, according to the British newspaper The Mirror.
The right glass for each wine
According to Penny Murray, export director of the Planet Winery, the glass plays an essential role. “The type of glass can make the aromas of wine very, very different,” he explained. The shape and thickness of the glass determine how the aromas reach the nose. Large -based glasses and narrow mouth are best suited for very aromatic wines, while less intense wines benefit from larger opening glasses.
In addition, the experts, cited by the same source, stress that the wine should be served in glasses with foot, preventing the heat from changing the temperature. In the case of sparkling wines, the Flute Cup remains the most recommended.
Importance of temperature
Another decisive factor is the service temperature. Francesca Tonnino of the Tonnino winery in Sicily recalls that “too hot red wines and too cold white wines lose their character.” Freshness or excess heat can nullify essential notes of wine, impairing its natural expression.
They also warn of the common error of adding ice, as it dilutes the taste and alters the structure of the drink.
Let the wine breathe
Another shared advice is to give the wine time to breathe. Francesca Tola, owner of the Tola Winery, explained, cited by the same source: “Letting the wine breathe allows oxygen to release aromas and soften the tannins, helping the wine express all its character. Even 15 to 30 minutes can make a big difference.”
According to the expert, the glass should not be filled too much, as this blocks the release of aromas. Drinking slowly and in moderate quantities is critical to enjoying the wine in its best flavor, according to the.
Balance between technique and pleasure
Despite the recommendations, winemakers recognize that the most important thing is the pleasure of experience. Although a plastic glass in a picnic is acceptable, following some of these simple rules at home can make each sip richer and more satisfactory.
Also read:
