Although every experienced hostess certainly has the perfect recipe for minced cutletsbeginner chefs can have some doubts on how to make them to make them taste best. This task is not difficult at all. There are many proven recipes for ground, but in the article below you will find a recipe with an unusual addition. Because A raw potato will be added to the meat mass.
The basis of successful ground is of course good quality porkthe best will be the parts that contain a fairly large amount of fat, thanks to which the cutlets come out juicy and full of taste. The most popular option is shoulder or neckyou can also use entrecote. Of course, you can buy ready -made minced meat in the store, However, if you have the opportunity, grind the meat yourself at home. You will be sure what is in your chops.
How to season minced meat for chops? Many housewives think that the best cutlets are those in which we will find only Salt, pepper, and fried onion. However, if you like the aftertaste of herbs, you can decide on the addition of herbs, it will fit well here, among others Marjoram, thyme, tarragon, dried parsley, as well as basil or oregano.
We also find in many recipes The addition of eggs and rolls soaked in milk. However, in the recipe below, a special ingredient that will give the cutlets the perfect consistency will be Strove raw potato. The following recipe will certainly appeal to all people who limit carbohydrates (roll and breadcrumbs), or are on a low -carbohydrate or ketogenic diet.
To prepare this recipe, you will need:
- 500 g of minced pork meat,
- 1 raw potato,
- 1 onion,
- 2 cloves of garlic,
- salt and pepper to taste,
- 1/3 teaspoon of marjoram,
- 1/3 teaspoon thyme,
- clarified butter or lard for frying.
Preparation:
- Start by cutting the onion into very small cubes, and then fry it in a little chosen fat. Set aside to cool.
- Grate the potato on a grater and squeeze excess water from it.
- Put minced pork into a bowl, add fried onion, old potato, garlic squeezed by a press.
- Season with salt, pepper and herbs.
- Mix the ingredients thoroughly and then form the chops.
- Fry in well -heated fat from two sides.
Ready minced cutlets They will taste best with potato purée or with potatoes with dill. It works great here beetroot salad or cucumber salad. They will also be a delicious and healthy option Silage, for example pickled cucumbers or cabbage.
The secret is perfect minced chops There is also their proper frying. They must be delicate and juicy inside, and have a nicely browned, crunchy crust. A beginner chef can ask himself, What fat to fry ground? The most important thing is to choose such high smoking temperatureso that nothing will burn. Of course you can choose vegetable oil, for example rapeseed or sunflower. However, the best choice will be clarified butter or lard. Ground fry after About four or five minutes from both sides.
Sources: Terazpoczy.pl
