Curry pancakes are a perfect proposition for breakfast, lunch for work or a party snack. They will always work when you want to surprise the household or guests with something simple and effective.
For preparation pancakes with curry spice You need a few basic products that you certainly already have in your kitchen.
- ¼ teaspoon of turmeric,
- 1 teaspoon of curry spice,
- 2 tablespoons of rapeseed oil,
- 200 g of flour,
- 250 ml of milk,
- 250 ml of water,
- 3 eggs,
- A pinch of salt.
Thanks to these ingredients, your pancakes will gain A unique aroma and a beautiful, golden color.
Also check:
Mix all ingredients for a smooth dough And put them away for half an hour so that the flour swells well. Heat the pan, pour in a portion of the dough and fry thin pancakes on both sides until they get golden color. If you notice that they start to stick, gently smear the pan with oil. Ready pancakes fill with your favorite stuffing, for example cream cheese and smoked salmon the meatand then roll them into rolls. Serve cold as a filling breakfast, a light lunch or an effective snack at a meeting with friends.
See also:
Sister Anastasia’s autumn cake. I haven’t eaten a better roulade in my life
Your broth left yesterday? Make a “healthiest soup in the world”
You have to do such apple pie at least once this fall. Outclasses traditional
