Baked apples à la cheesecake They taste great hot, and also after cooling. This is an effective dessert that will appeal to all lovers of both apple pie and cheesecake. For their preparation, apart from applesyou will also need cottage cheeseand a few simple and easily available ingredients. Such a dessert will be a good choice, in particular when you want to lose a few unnecessary kilograms, or if you just take care of eating healthy.
To prepare this dessert, you will need:
- 6 large apples
- 250 g of semi -fat curd
- 1 yolk
- 30 g of powdered sugar
- 1 packet of vanilla sugar
- 3 tablespoons of cream 30 percent,
- 2 tablespoons of vanilla pudding in powder,
- A decent pinch of cinnamon.
If you want to make a version richly, ready Serve the baked apples with a branch of vanilla ice cream and whipped cream.
Wash apples, don’t peel them. Cut off the top from each of them. Drain the seed nests quite deeply to make room for filling. However, do not get rid of too much flesh.
Now make a cheese mass. The cottage cheese grind or blend well. Caps may be visible. Grate it with powdered sugar, vanilla sugar and yolk. Then add sweet cream and powder pudding. Mix
Sprinkle apples with cinnamon. Put the finished mass inside the fruit. Cover them with cut off parts. Wrap each apple in aluminum foil. Heat the oven to 190 degrees Celsius and insert the whole arranged on a baking tray. Baked apples à la cheesecake will be ready after about 25-30 minutes.
See also:
Biscuits, pudding, kajmak and chocolate. Prepare the most delicious dough without baking
When frying, it absorbs less fat, crunchy until nice. You can do at home
Grate on a grater and add to ground instead of breadcrumbs. They will be delicate and extremely juicy
