Grill potato salad. Pleasantly crunchy and has even more taste

During the barbecue season, many new recipes for pickled meat, well -seasoned fish, grilled cheese and grate vegetables are tested. However, there is a lack of a moment to choose a new, filling salad for these delicacies. Then a proven potato snack comes to the rescue. This is a great idea for a barbecue – it fits most main dishes, it is full -bodied, but not burdensome.

If you make a grill salad at the last minute, it will work great. Cooked potatoes are combined with a cream sauce based on cream and French mustard. They are seasoned only with fresh dill and herbal pepper.

Grill potato salad from the recipe below is the most aromatic and interesting edition. To make it more taste, bacon and mustard are added to it. Radicchio lettuce is responsible for a delicious and somewhat crunchy texture. The whole can be an independent appetizer or a great addition to meats, fish, cheese and vegetables prepared on the grate.

Ingredients:

• 800 g of potatoes,
• 150 g of smoked bacon,
• 2 tablespoons of chopped parsley,
• onion,
• 100 ml of vegetable broth,
• 3 tablespoons of apple cider vinegar,
• 2 tablespoons of rapeseed oil,
• a teaspoon of Dijon mustard,
• salt, pepper (to taste),
• Several leaves of Radicchio lettuce.

Method of performance:

Cook potatoes in shells in salted water. Cool them, peel and cut them into small cubes.

Cut the bacon into cubes and fry in a dry frying pan. Cool Chop parsley. Mix bacon and parsley with potatoes.

Cut the onion into cubes. Heat the broth. Add the onion to it. Cook him for a moment.

Transfer the potatoes into a bowl lined with washed lettuce leaves. Pour the broth.

In a separate dish, mix vinegar, oil, mustard, as well as salt and pepper. Pour the potatoes with the sauce. Mix slightly.

Put the salad for a few hours in the fridge so that the flavors bite.

Source: NowowoPuje.pl