Homemade jams are eagerly prepared from raspberries, currants or cherries. It turns out that they can also be prepared from grapes, which are becoming more and more popular in Polish gardens. Usually eaten raw or converted into juice, They can also be an excellent base for a delicious jam. All you have to do is make it according to this recipe.
The grape delights with its taste raw, eaten straight from a broken bunch. Often in the garden, however, it takes so much that it is not known how to use them. It is worth preparing then Aromatic grape jam, which will become your favorite. This season, your family will eat pancakes and waffles not with strawberry jam, but with a tasty jam prepared from grapes.
In addition to the unique taste, The grape jam has numerous health -promoting benefits. The grape, especially in a dark variety, is a source of many vitamins and minerals, as well as antioxidants. Thanks to this supports the body on many levels, And also strengthens immunity, which is important in the context of the upcoming season for colds and infections.
The grape jam prepared at home is therefore a portion of health And a tasty way to use the excess of these fruits so that nothing is wasted. Closed in a jar is waiting in the pantry to try, especially since it works in combination with numerous products. It tastes good with bread, cottage cheese, pancakes or waffles. Interestingly, It also goes well with cheese board and meat.
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From a grape from the backyard garden, you can easily prepare jam, Perfect for the autumn and winter period. In addition to these fruits, just reach for a few ingredients that add a spicy aroma and in addition They make you not need to use the famous “generous”.
To make jam from a garden grapes you need the following ingredients:
- 2 kg of dark grape
- 600 g cukru
- 2 oranges
- 1-2 teaspoons of cloves
Preparation method:
Start by washing the grape and tearing it off the twigs. Also remove seeds. Squeeze the juice from the orange, and grate the skin on a thick grater. Next, break cloves into a small powder.
Take a pot with a thick bottom that will prevent burns and Transfer the grapes to it. Add skin and orange juice, as well as coated cloves. Further on with sugar and cook on a small fire for about 1.5 hours, Stiring from time to time.
When jam reaches the desired consistency, Transfer it while it is still hot to previously scalded and dried jars. Heavily crazy with grape jam inside Pasteurize for about 10-15 minutes. Leave to cool and then store in a dry and cool place. After opening, keep in the fridge.
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