Do you know this feeling when Pestka stubbornly does not want to separate from the pulp of plum? Surely. I must admit that this is extremely problematic, especially when you need to remove it quickly, for example when you have more fruit to prepare because you are preparing jam. Check out the best ways to pit, and everything will go more efficiently.
You certainly often wonder Why doesn’t Pestka want to leave the plum? Many people encounter this annoying problem. One would like to taste a delicious, sweet fruit, and everything is prolonged. Not everyone knows that there are no cases here. It all depends on the specific variety of plum, some are chosen quite easily, in others you really have to get a bit worn.
For example, in the case of Hungarian plums Pestka is quite easy to separate from the pulp, but there are also varieties where the stone grows strongly into the pulp and it is simply impossible to pull it out without damaging the fruit, and we want to avoid it.
It is also worth noting that it can be a matter of plum maturity, because unripe fruit is more difficult. Such fruits put on much greater resistance. On the other hand, overripe, extremely soft fruits can also be problematic, because, although the stone releases much easier, they can even fall apart in the hand.
However, when you happen to buy plum with a “difficult” seed, calmly. There are proven ways to do it.
If the pest does not let go after traditional cutting of the fruit in half, Cut it into quarters – In this way, the pest is exposed from different sides and it can be easier to undermine. This way is very good especially when you need nice pieces of fruit to decorate the dough.
You can also undermine the stone with a sharp knife – Slide the blade gently with the seed and make a slight turn around it. Caution is important here not to damage the fruit.
Another option is to immerse the stone for several dozen seconds (maximum minute) into boiling water – do it, then strain it II pour cold water. Then cut the skin and easily separate the seed from the pulp. This will work especially when you plan to make, for example, plum jam.
Source: NowowoPuje.pl
