The Chinese lemon (Schisandra Chinensis) is a climber that is gaining more and more popularity in Poland. Its fruits are used in natural medicine, and are also great for home -made preserves.
The lemon comes from China, where for hundreds of years It is used in folk medicine. The plant is also great in Polish gardens, because it is resistant to frost -it withstands temperature drops to even -30 ° C. This climber quickly climbs supports and gazebos, creating decorative green walls. However, the biggest decoration is red berries, which ripen at the end of summer and in autumn.
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Red lemon fruit is a real vitamin bomb and a source of valuable lignans. These substances protect the liver, support its regeneration and help remove toxins from the body. Fruits also have the action:
- anti -inflammatory and bactericidal,
- regulating sugar and cholesterol,
- strengthening the nervous and immune system.
In Chinese medicine, lemon is used as a natural agent improving concentration, efficiency and mental balance.
For preparation Chinese lemon juice You will need:
- 1 kg of sugar,
- 250 ml of water,
- 3 kg of Chinese lemon fruit.
We start by washing the fruit and put them into a pot with a thick bottom. Then We fill the Chinese lemon Sugar, pour water and cook until the juice releases. After this time, wipe the juice and pour into bottles. Finally, the Chinese lemon juice We pasteurize for 20 minutes. If we have a juicer, we can successfully use it. You can add Chinese lemon juice to tea, water or use as a natural syrup strengthening immunity.
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