It is irreplaceable to pancakes and waffles. The best jams and mousses can hide

by Andrea
0 comments
It is irreplaceable to pancakes and waffles. The best jams and mousses can hide

From August to October, the season is on grapes. The fruits said are usually grown in greenhouses, although the cultivation of cold -resistant varieties also takes place outside the covers (usually in slightly warmer regions of our country – mainly in the south). Various grapes are prepared preserves – From jams and mousse, to compotes and juices. Of course, these fruits are also used to prepare homemade wine.

One of the noteworthy preparations is Jelly with homemade grapes. It’s real hit – Not only is it tasty, it is also a great source of vitamins and minerals. These include, among others, vitamin C, B vitamins, vitamin A, potassium, magnesium, phosphorus and calcium.

A recipe for jelly with home grapes It is very simple. On 1 kg of fruit It will be needed some water and about Half a glass of sugar (we can skip). No gelatin is needed because pectin The grapes contained in the grapes are a natural gelling substance.

Rinsed grapes Put in a pot, pour a small amount of water (about half a glass), cover with a lid and heat until the steam appears. Then remove the lid and reduce the whole up to 1/3 of the volume. Then We wipe everything through a straineradd sugar, mix and place in jars that we give up at the end pasteurization.

Read also:

Jelly with homemade grapes can be used for various ointments desserts. It tastes perfect with ice cream or pastries. We are talking here, among others dough the muffins with jelly grapes. The aforementioned processing will be perfect for preparing a delicious fruit tart, which will certainly surprise the guests offered it. The jelly in this issue is also irreplaceable to pancakes and waffles.

Interestingly, Jellies from homemade grapes You can also use in dry dishes. It goes interesting with cheese and sausages. It can also be used for preparing the original variation on the English Cumberland sauce. The sauce tastes great in the company of venison, veal, poultry or beef. It can also be served with eggs, sausages, cheese or pate. Looking for interesting flavors, it’s definitely worth trying.

Sources: Terazpoczy.pl, SMERER.PL

See also:

Sweet breakfast without remorse that helps in slimming. Setting for a long time, so you forget about snacking

It looks and is funny, but it tastes very extremely. It is worth eating in the season because it strengthens immunity, lowers pressure and sugar

Sold, marinated, in the form of a must, everyone knows. Hardly anyone makes this delicious snack

source

You may also like

Our Company

News USA and Northern BC: current events, analysis, and key topics of the day. Stay informed about the most important news and events in the region

Latest News

@2024 – All Right Reserved LNG in Northern BC