Waste segregation seems simple, but in practice it can cause many problems. Waste, which had contact with food, such as trays, films or papers after meat, proves to be particularly troublesome.
At first glance, trays or meat films look like plastic or paper waste. But Contact with raw meat It makes them become contaminated with fats, blood or organic fluids. Such dirt prevents them from further processing and make them throwing them into a yellow or blue container pollute the entire batch of raw material.
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The answer is unambiguous – Packaging after meat always goes to a black container for mixed waste. This applies to both plastic trays, foil casings and papers that had contact with meat. Only in this way will we avoid pollution of other fractions and additional costs related to their utilization.
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To make it easier, it is worth remembering the basic rules:
- blue – paper, unless he is dirty,
- green – glass (bottles, jars without food leftovers),
- yellow – metals and plastics that did not have contact with food,
- brown – bio -daddies, i.e. plant remains,
- black – Mixed waste, including meat packaging and other garbage not recycling.
Remember that waste segregation is not just a formal duty. This is a real way to limit the amount of garbage to dumps and increase recycling. Any incorrectly thrown waste can contaminate the entire batch of raw material, which in effect will go to the incineration plant instead of reusing.
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