Saving on meat purchase may seem difficult when it is one of the most sought after products and the most expensive in everyday life. But there is a simple way to reduce expenses: avoid buying meat already packed. According to the Nestlé website, the meat packed in trays is more expensive to the kilo, making the consumer spend more without realizing it.
According to the same source, a clear example is chicken. Buying an entire chicken and order on the butcher to separate the breasts or do it at home allows you to get steaks without paying the high price of the already cut and packed meat. With the remaining chicken, it is possible to prepare different dishes, such as stews, puffed, rice or pasta, fully taking advantage of the piece.
Cheaper and more versatile
Writes the Ekonomist news portal that one of the secrets is comparing prices. Going through different butcher can reveal significant differences and also allow you to take advantage of weekly promotions that reach 50% off. In addition, opt for whole pieces instead of packaged specific cuts, ensures a lower price to the kilo and gives more margin of use in the kitchen.
Adds the publication that also bones and offal, often ignored, can be used. These ingredients allow you to prepare broths, cannas or snacks such as gizzards, and contain important nutrients and help reduce food waste.
Fresh meat and carving advice
It refers to the same source as choosing the freshest meat can increase your durability at home. The recommendation is to look for the meat at the bottom of the showcase, usually the last to be replaced. Another suggestion is not to hesitate to ask for help from the carving, which may indicate more economical options and even alert to less sought after cuts but equally tasty and affordable.
Explains the site that choosing cheapest meat is another effective way to reduce the invoice. Chicken and pig are more economical alternatives than cow or lamb and can be used in similar preparations. Mixing different types of meat in dishes such as homemade hamburgers or pies is also a way to balance flavor and cost.
Avoid waste and reinvent leftover
Note that buying only the necessary quantities is a basic rule to avoid unnecessary expenses. If you come across a promotion, the solution is to freeze surplus portions duly identified with the expiration date, preventing meat from spoiling.
Also according to the remains of meals can be reused in new dishes. A piece of chicken or roasted meat can turn into a bread, harsh or accompany pasta and vegetables, allowing you to prepare complete meals from small quantities.
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