Green zebra tomato It attracts attention with intensively green leather with darker, irregular belts. Its fruits are ideal for preparing preserves that will support us in winter with the content of vitamins.
Tomatoes are a real vitamin bomb, contain vitamins C, K, E, B group vitamins complex, folic acid and biotin. They also provide minerals such as potassium, magnesium, calcium, phosphorus, iron, copper, zinc and manganese. This composition should convince us that it is worth eating them not only for taste, but also for health. They strengthen immunity and support our nervous system. They also have a beneficial effect for the heart.
However, the real treasure for which you should eat tomatoes is lycopene. This is a strong antioxidant that protects against free radicals, slows down the aging process, supports the work of the heart and reduces the risk of some cancers. Contrary to appearances, the one of processed tomatoes is more easily absorbed. The fat content in the dish also helps in this. Regular consumption of tomatoes supports digestion, helps to regulate blood pressure, anti -oxicically, and also has a positive effect on the condition of the skin and general well -being.
Green Zebra is a ground variety of tomatoes. Its fruits are medium -sized, weigh about 70 grams. Their skin has a green color with darker, irregular belts, and the pulp remains lush green. This appearance, not red, shows the maturity of these tomatoes.
Green Zebra’s biggest difference in tomatoes compared to the classic is the taste. Green Zebra combines delicate sweetness with a clear, refreshing acidity. Thanks to this, it works great not only in salads, but also in dishes that you want to give a more expressive character. It is less bland than many traditional varieties, and its juiciness makes it ideal for juices and preserves.
In terms of nutritional value, green zebra does not give in to red tomatoes. It contains a lot of vitamin C and potassium. Although it has slightly less lycopene than red varieties, it makes up for the high content of chlorophyll. He is responsible for the intensely green fruit color. Chlorophyll supports the natural processes of cleansing the body. From a culinary point of view, it is a variety that gives dishes both an attractive appearance and a more complex taste.
Due to its juicy flesh and unique taste, the Green Zebra tomato gives many culinary possibilities. You can serve it fresh, but also process it in different ways to enjoy it all year round. Here are some proven ideas:
- Squeeze the juice – it will be aromatic, slightly acidic and delight with the original green color;
- Prepare a concentrate – by cooking fruit on a slow fire, you will get an interesting alternative to classic red sauces and soups;
- tomatoes – they will keep an intense taste and work in salads, pasta or flavored olive oil;
- Add to salads and sals – fresh Green zebra slices will enliven each salad and decorate the plate;
- Make pesto or dip – mixed with herbs, garlic and olive oil will create an original, green bread paste or vegetables.
Thanks to the versatility of this variety, you can experiment in the kitchen by surprising the household members and guests not only with taste, but also with the unusual appearance of dishes.
Sources: Terazpoczy.pl
