You don’t have to give up your favorite dishes to eat wisely. This type of pasta works great in classic sauces, cold salads or light casseroles. It gives satisfaction with food, and at the same time provides what is often lacking in the diet.
Pasta for dinner is a classic, fast, filling and always a certain choice. But sometimes it’s worth taking a step further and try something other than ordinary wheat. This is where green pea pasta enters, which many people consider better than wheat pasta. At first glance, it looks similar, long threads or a drill that can be poured with tomato or cream sauce. But when you try, you’ll feel the difference right away.
Pea pasta It has a delicate, slightly vegetable aftertaste and goes well with light additions. It does not overwhelm the dish, but only emphasizes it. Cooking? Nothing difficult, although it is worth remembering that pea pasta is cooked faster. Just a few minutes and it’s ready, so it’s easy to get perfect elasticity, without the risk that it will become a cooked mush. This is especially important if you like to prepare dishes in a hurry. Compared to wheat, this pasta gives a sense of lightness. It is not just about the taste itself, but how it is arranged in the whole meal. In salads, warm dishes or sauce, it always brings something fresh.
In recent years, we have increasingly reaching for replacements for traditional wheat pasta. One of the most interesting choices is the one made of green peas. Many people wonder: what properties does green pea macro have and is it really worth including it in your kitchen? However, the properties of pea pasta are not only a taste. First of all, it has more vegetable protein than a classic wheat counterpart.
This is important information especially for those who try to limit the meat, such pasta can become a good complement to the diet. Added to this is a large amount of fiber, which makes the meal more filling and helps to maintain balance in the daily menu. You can’t miss the simplicity of cooking. Pill pasta is ready faster than wheat, a few minutes and can be served. In everyday life, this is a big advantage, because it does not require a long standing at the pot.
If you are wondering what to serve green peas with, the answer is: virtually everything you like. But it works best in light and fresh connections. This pasta has a subtle, vegetable aftertaste, which is why it does not need heavy accessories to make an impression. It blends in well with a classic tomato sauce, the acidic note of tomatoes conquers the delicate taste of peas and together they form a really harmonious duo.
If you prefer something creamy, then the sauce based on cream and cheese will also fit, especially if you add a little fresh herbs to it, such as basil or thyme. Cheese sauce is always a good idea. Pea pasta is also great for cold, in salads. You can add pieces of baked chicken, a handful of fresh vegetables and a little oil. Salad with pasta fast, and at the same time a full meal. And if you like experiments, try to combine it with pesto, both traditional from the basil and more unusual, e.g. from rocket. There is no one golden rule here, this pasta is really universal. It is worth testing various connections, because it may turn out that he will become your base for many new, favorite dishes.
It is worth opening up to new flavors and discovering products that combine pleasure with health benefits. Pea pasta is an example that a small change in the kitchen can have a big impact on everyday habits.
Source: Smher.pl, Terazpoczy.pl
