Clean the oven with natural products It may seem like a challenge, but there are effective methods that do not require the use of aggressive chemicals.
There is a moment, in the life of anyone who loves to cook, in which the oven counter is raised and you are in front of a carbonized landscape of sketches and incrustations. Rassembly fat, food residues and smells that seem to have melted with the sheet metal. And the question comes, inexorable: “But how do you clean it well, without poisoning with a thousand toxic sprays?” The good news is that they exist, simple and powerful, which really work. They are not needed magical potions, but a pinch of patience and the right ingredients. You already have some in the pantry and you don’t even know. The oven, that little domestic hell, can return to shine like new, without making you toss.
And no, it’s not just a matter of aesthetics. A clean oven cooks better, releases less smoke and keeps the flavors intact. After all, who has never postponed the cleaning for weeks, only to repent of each ignition?
Simple but effective ideas to start cleaning the oven
When it comes to natural cleaning, the mind immediately runs to two ingredients: bicarbonate e vinegar. A winning, almost legendary coupling. But it is good to understand why they really work. Bicarbonate has light abrasive properties: it dissolves fat and neutralizes the smells. Vinegar, on the other hand, is a natural acid that disinfects and makes it shine. Together, they form an effervescent reaction capable of moving even the most tenacious dirt. A simple method involves mixing 4 tablespoons of baking soda with a little water until a pasta is obtained. Spread the mixture on all the internal surfaces of the oven, avoiding resistance. Leave to act all night. In the morning, it sprays a little vinegar and observes the magic: the foam detaches the dirt without effort.
Those who prefer faster methods can heat the oven to 50 ° C, turn it off and insert a resistant bowl with water and lemon juice. Leave to act for half an hour: steam softens dirt and leaves a fresh perfume. A perfect metaphor? Like a sauna for your oven. Another grandmother’s trick is to use the . Scattered on And slightly moistened, it creates a natural scrub effect. It won’t be delicate, but it works. And sometimes, you really need a “heavy hand” to put order.
The secrets for lasting and effortless results
Cleaning is an account, keep clean It’s all another story. Yet, with some precautions, you can avoid starting from scratch every month.
First rule: never wait too much. Every time you cook something particularly greased, it is good practice to pass a damp cloth (as soon as it cools) to remove the residues. A few seconds that make the difference.
Another trick is to use dripping pan or protective trays in the lowest shelves. They will collect drops and sketches, avoiding baking themselves on the base of the oven. And for the foods that spray, like roasted chicken? Cover them with a sheet of parchment paper: simple but brilliant.
For lovers of smart remedies, here is a list of practical ideas to keep in mind:
- Put a lemon cut in half during cooking: it smells and absorbs the smells
- Use washable silicone mats to avoid direct sketches
- Clean the grids aside, leaving them in the water and baking soda
- Never use metal straws: they ruin the internal nail polish
- Apply one post-cottura (water + lemon) to maintain brilliance
- Avoid accumulation: light cleaning every 10 days is more effective than a drastic every 3 months
You don’t need to become maniacs, just a little constancy. As in all things, here too the rule of balance is worth. And let’s face it: open a clean oven gives a little daily satisfaction.
READ ALSO: CONSTRATED CHRISH? These simple tricks will change your life
What absolutely avoid not to damage the oven
Sometimes, in the heat of bringing everything back shining, you risk exaggerating. Yet there are common mistakes that can compromise the functionality of the oven.
The first? Use corrosive products or aggressive foams. Not only do they leave toxic residues, but can ruin resistance or nail polish. The scent of industrial “clean” often hides harmful substances.
Another practice to avoid is to scratch with metal tools. The incrustations are hard, yes, but the oven covering is more delicate than it seems. Better to use wooden or hard plastic spatulas, or microfibre cloths.
Excessive steam can also damage the electrical components, especially in the most modern models. If you use steam methods, such as lemon in the water, it is good not to overdo it with the times.
Finally, attention to cleaning the glass. Even if it seems resistant, it is easily scratched. The advice? A mixture of water, vinegar and a soft cloth. Small gestures, great results.
In summary, cleaning the oven with natural products is not only possible, it is also a conscious gesture. It means taking care of your cuisine, health and the environment.
And discover, perhaps, that an authentic satisfaction is hidden among the folds of the routine: that of having made something that seemed unrecoverable with their own hands shine.
Photo © Stock.adobe
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