It has a sharp but at the same time refreshing taste. Lemon pepper will introduce an intriguing note to your dishes that will delight the household. It is most often used for fish, but its use in the kitchen is much wider. We advise what to use lemon pepper for.
In the store we can find black, red, colorful, herbal and lemon pepper. In fact, there is only one species of pepper – black pepper. Depending on the moment of fruit harvesting and further processing, we can get black, white and green pepper. Red pepper is a completely different plant, and Lemon pepper with a spice mixturelike herbal.
Lemon pepper is a combination of ground grains of black pepper and dried lemon zest. This mixture has a sharp and at the same time refreshing taste. It is not entirely clear where the idea for such a connection was born, but people have used it for centuries. Perhaps the cradle of lemon pepper were India known for the rich history of spice production, in which other popular mixtures such as curry were born.
In addition to excellent taste, lemon pepper has valuable health properties. It is a source of vitamin C derived from lemon peel and Piperyny located in black pepper. These substances affect, among others on:
- improving the digestion of fats,
- acceleration of metabolism,
- liver work,
- body resistance,
- cardiovascular system.
However, it is worth remembering that this is still a spice. A pinch added to the dish will not provide the right amount of these substances to feel their positive effect on the body. However, as an addition to a well -balanced diet, consumed regularly will certainly not hurt, but only help.
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You can find in the stores Ready mixtures of lemon pepper. However, it is worth looking at their composition and choosing products that contain only natural ingredients. In ready mixtures next to lemon and pepper is often found onion, garlic, parsnip, but also salt, sugar and citric acid. The action of such a mixture on the body can be quite different. To be sure about the composition of lemon pepper, it is better to make it yourself at homewhich is very easy.
How to make lemon pepper? All you need is freshly ground pepper with grated lemon zest, spread thinly on a baking tray covered with baking paper. Then dry the ingredients in an oven preheated to 80-100 degrees Celsius for an hour.
The proportions of the ingredients can be adapted to your preferences. A larger addition of lemon will make the spice more refreshing.
Lemon pepper is most often used for fish and poultry dishes. You can add it before frying or cooking in the form of a marinade, during heat treatment or finally, sprinkling a ready dish with it.
Nothing prevents you from converting ordinary pepper into lemon pepper in other dishes, e.g. vegetable casseroles or risotto. Its addition may pleasantly surprise you in Soups cream made of carrots, pumpkin or tomatoes. Lemon pepper perfectly harmonizes with oil and can become the basis dressing for saladsi. You will also enrich it with the taste homemade sausagessausage and pate. It is worth experimenting and discovering new lists of flavors that can give excellent results.
Source: NowowoPuje.pl
