Homemade apples in a jar are the best patent for winter evenings and quick desserts. This recipe combines simplicity with a reliable taste, thanks to which the jars will become a real treasure in the pantry.
To close the taste of autumn in jars, you only need a few ingredients that you usually have at home. It is important to choose the right variety of apples – slightly acidic, like Antonówka or Gray Renetawill work best. Ingredients:
- 1 teaspoon of cinnamon,
- 2.5 kg of apples,
- 200 g cukru,
- 200 ml of water,
- 1 lemon juice.
The dessert base prepared in this way not only tastes great, but also smells beautiful. Thanks to her apple pie, oatmeal Whether pancakes They will gain a unique aroma.
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Wash the apples, peel them and cut them into pieces, a Delete seed nests. Boil water in a pot, add fruit, sugar, cinnamon and lemon juice, and then Simmer on low heat for about 15 minutesstirring so that they do not burn. Put the hot apples immediately to scalded jars, turn tightly and Pasteurize for 5 minutes. Set aside to cool, and when you feel like a home -like apple pie, reach for one jar and enjoy the taste that resembles carefree moments of summer.
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