Portugal is present in the latest list of Tasteatlas, dedicated to the best seafood dishes worldwide. According to the site, specializing in cuisine and culinary traditions, three national recipes are among the 100 best, confirming the international recognition of Portuguese cuisine.
Clams to Bulhão Pato: a national classic
The first Portuguese entrance arises in 55th position: the clams to Bulhão Pato. According to Tasteatlas, the dish is named after the nineteenth -century poet Raimundo António de Bulhão Pato and combines clams with a sauce based on olive oil, garlic, lemon juice and fresh coriander. The site explains that the sauce can include white wine and that the recipe is usually served as entry, accompanied by bread apart.
Octopus to Lagareiro: Tradition and Flavor
Shortly thereafter, in 57th position, another emblematic dish of Portuguese cuisine, the octopus to Lagareiro appears. According to the same source, this recipe is characterized by octopus cooking, which is then cut, grilled and brushed with olive oil. Seasoning involves garlic, coriander, lemon juice and salt, while the baked potatoes with shell complete the plate. The expression “A Lagareiro” refers to a traditional style of confection that privileges extra virgin olive oil.
Cod to Brás: Recognized Lisbon Sabor
The third Portuguese dish appears in 99th position: the cod to Brás. According to the same source, it is a combination of shredded cod, chips cut into strips, onions, eggs and olives, resulting in a plate with distinct flavors and textures.
The site also indicates that the revenue originates in the Alto neighborhood, in Lisbon, although it is now appreciated throughout the country, being one of the most popular cod dishes of Portuguese cuisine.
Portugal in the international context of seafood
The list includes dishes from around the world. The top three stand out the Finnish Loimulohi, the Japanese Kaisendon and the Indonesia Batagor, showing the Diversity of Seafood appreciated internationally. Portugal, with three references, confirms the relevance of its gastronomy in global scenarios.
According to the same source, the selection was based on the popularity of dishes with users and their cultural representativeness. Among the 100 best, there are recipes that combine tradition and innovation, allowing you to know local flavors without leaving home.
The presence of clams to Bulhão Pato, octopus to Lagareiro and Cod to Brás underlines the importance of seafood in Portuguese cuisine and reinforces the value of national gastronomic traditions.
The published the update of the list on Sunday, September 21, reinforcing global attention on Portuguese cuisine and highlighting the country’s ability to remain relevant in the Seafood International Panorama.
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