Homemade, delicious with fruits are perfect for the winter, they can be used for various recipes – they will definitely be useful on the holiday table. The beginning of autumn ripens a lot of fruit in the gardens. However, few people reach for light grapes, mainly due to the large wateryness.
Grapes, especially bright, are great for sweet jams, these The fruits are delicious, healthy and do not require peeling or removing stones – Unless they are very large. However, many varieties of white grapes are inadvertent, especially those growing in the gardens. It is definitely less known than strawberry or apple jam, but like them it is great for cakes or cakes. You can successfully set it with cheese board, which it will perfectly match. The grapes also combine well with meat, especially red. Such jam will definitely be useful in a home pantry.
In addition, in white grapes we will find a lot of microelements supporting the health of the body, among others: B vitamins, vitamin C, vitamin A, as well as potassium, iron and magnesium. These fruits are a good source of antioxidants that protect against free radicals, corresponding to, among others for faster skin aging. Such homemade jam is not only delicious, but also healthy, in addition, contrary to appearances, despite the considerable watery of these fruits, the preparations from them do not require a lot of work to leave dense and tasty.
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Both white and dark grapes can be successfully used for preserves, but in the case of the former, especially from the garden, It is worth adding less sugar. Light grapes are usually much sweeter, so they don’t need excessive sweetening. In addition, they are prepared in the same way. So if you have dark grapes at home, then you can also use the recipe below, just remember to add a little more sugar.
Recipe for jam made of white grapes – Prepare the following ingredients:
- 2 kg of light grapes
- 400 g cukru
- 2 teaspoons of cinnamon or a handful of cloves
- 2 lime or lemon
Fruits should be rinsed thoroughly, If they have hard, larger seeds, it is worth removing them. Grapes with sugar, spice and lime juice (you can also add grated skin) should be transferred to the pot. Then mix and boil – it’s important not to cover it. When the grapes release the juice, reduce the heat and cook for about an hour until they thicken. Then transfer to jars and close tightly. They can be additionally pasteurized for 10 minutes.
