The poppy wirek is an interesting variation on the classic. This time, however, instead of chocolate mass, use the poppy seed, creating a beautiful and effective turbuet. The whole is light and pleasantly sweet, with a citrus note. Baking is great for Sunday coffee, but also for a picnic or grill with friends. You don’t have to store it in the fridge, which makes it an ideal outdoor dessert.
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Ingredients:
- 230 g of Greek yogurt,
- 200 g of wheat flour,
- 200 g cukru,
- 110 ml of rapeseed oil,
- 80 gession,
- 80 g of powdered sugar,
- 3 eggs,
- Two orange juice,
- Two orange peel,
- 2 teaspoons of baking powder,
- 1.5 teaspoons of vanilla sugar,
- 1/2 teaspoon of salt.
Method of performance:
In a bowl, combine poppy seeds, vanilla sugar and 1/4 oil.
In a separate bowl, mix eggs, orange juice and yogurt.
In the third bowl, mix the flour, sugar, baking powder, orange peel and salt. Gently add yogurt-egg mass to dry ingredients. Pour the remaining oil slowly and mix.
Put the pad with dimensions of 12×35 cm with baking paper. Pour half the dough into the mold, then spread the poppy seed evenly. Cover it with the remaining cake.
Stuck the skewer stick into the dough and gently mix it, creating a marble effect inside.
Put the dough in the oven preheated to 180 degrees Celsius and bake it for about 45-60 minutes, to a dry stick.
Take the poppy wire from the oven and leave it 15 minutes before removing the mold. Cool completely on a grid.
Store the dough in a tightly closed container, at room temperature or fridge.
Source: NowowoPuje.pl
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