Tomato sauce for the jars of Robert Makłowicz This is a nod to tradition and nature. The chef once again proves that the best suggestions are those without unnecessary enhancers. And the recipe is so simple that it’s hard to believe.
Robert Makłowicz when preparing a sauce for jars reaches for the simplest ingredients. In fact, the work is a minimum, but the effect is really amazing. Simple, natural, but extremely deep taste.
List of ingredients:
- 1 tablespoon of olive oil,
- 2 onions,
- 500 g of tomatoes without skin in the lagoon,
- 1 carrot,
- 2-3 cloves of garlic,
- 3 branches of celery,
- sun,
- pepper.
Put the chopped onion with garlic on the oil hot in a pot, mix. After a while, add chopped carrots and celery. Pour all this for 10 minutes on low heat. Add the tomatoes in the lagoon to the stewed vegetables, season with salt and pepper, cook everything on low heat for about an hour.
Homemade tomato sauce This is something that is definitely worth having in the pantry because it is extremely versatile. First of all, it can be a great base for delicious tomato soup – with the addition of rice or pasta, as you prefer. Of course, the tomato sauce for Robert Makłowicz jars will also be used as a pasta sauce, spaghetti or lasagne.
Treath, stew or casserole are also dishes that such an ingredient will definitely be useful. Some also add such a sauce as a meat marinade or vegetables before baking or grilling.
Thanks to the home version of the sauce, you can be sure that you know what you eat. Each meal will be delicious and extremely aromatic, and above all natural and healthy, which is not always provided by products from the store.
Source: NowowoPuje.pl, YouTube@ProbYMAKLOWICZA
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