This variety of apples is over 100 years old. Better than the famous Antonówka, the apple pie comes out show

Chronicle This is an apple tree with a story that we are unlikely to find on store shelves in popular supermarkets. However, it is worth looking at her in the greengrocer, on

local fairs and castles. Check, How it tastes and what is the best Kronselka for.

Among old apple varieties, Particularly noteworthy is the from France chronicle. It can also be found under an extremely dignified name Jaśniepan apple treewhile for some fruit growers it is Olive Kronselska.

These trees are characterized by extremely good resistance to diseases, they do well at low temperatures, and they give birth to a lot of fruit. That is why they used to be common in many orchards in Poland. This variety of apples is over 100 years old, it was bred by a French gardener and pomologist Charles Baltet in 1869.

Kronselka apple tree It raises fruit from small to large size, which can be collected from the beginning of September. They occur in green and yellow, the skin sometimes appears an orange blush. These apples have a juicy flesh with an extremely pleasant, sweet and sour taste, and a fragile structure.

Kronselki fruitlike other varieties, it is a real bomb of health -promoting ingredients. First of all, it is present in itpore the amount of fiber, including pectins, which support digestion, improve bowel function, care about maintaining the correct microflora, and turn up the metabolism. It is worth taking care of the right amount of dietary fiber in the diet, because it has a stabilizing effect of sugar and cholesterol in the blood. They also help to care for the health of the cardiovascular system, and also support the cleansing of the body of toxins.

There are also vitamins and minerals in apples, such as:

• B group vitaminswhich support the nervous, circulatory, muscular system, as well as metabolic processes occurring in the body,
• vitamin Cwhich is a strong antioxidant and also supports the immune system,
• vitamin Esupporting the condition of the skin, hair and nails, and antioxidant effects,
• vitamin Khelping to take care of the correct condition of the bone system and blood clotting,
• potassiumregulating blood pressure and helping to maintain electrolyte balance,
• magnesiumwhich supports the work of the heart, brain and muscles,
• calcium and phosphorusstrengthening bones and teeth.

If you are looking for a variety with a universal application, chronicle It works perfectly. It tastes great as a snack. It also works well for preparation home preserves, From marmalades, to compotes, to fruit mousses into jars.

However, the most delicious way to use Kronselki fruit There is a preparation Homemade apple pie.

Ingredients for shortbread:

• 300 g of spelled flour,
• 200 g of butter,
• 100 g of powdered sugar,
• 2 yolks,
• A pinch of salt.

Ingredients for apple mass:

• 1 kg of Kronselka fruit,
• 80 g cukru
• 1.5 teaspoons of cinnamon,
• Lemon haller juice,
• 1 tablespoon of potato flour.

Additionally:

• Powder sugar for sprinkling.

Preparation:

1. Pour the flour into the bowl, add chopped cold butter, yolks, powdered sugar and a little salt.
2. Knead everything into a smooth ball, divide it into two parts, smaller and larger. Wrap them in foil and put in the fridge for an hour.
3. At this time, prepare an apple mass. Peel and cut the fruits. Add sugar, lemon haller, cinnamon, as well as potato flour to them, which will absorb the juice. Mix the ingredients.
4. Roll out the larger dough ball and paste a 24 cm cake tin with it. Make regular holes throughout the bottom with a fork.
5. Put the apple mass.
6. Roll out the second part of the dough and with the help of a strip. Put the stripes on top of the cake.
7. Bake for about 50 minutes in an oven preheated to 180 degrees until the apple pie is nicely browned.
8. When the dough cools down, sprinkle with powdered sugar.

Sources: Teragałuje.pl, DrzewkaowoCowe24.pl