In autumn, we usually eat baked goods with apples or pears. At this time of year it is also worth making a yogurt cake with honey, because it is light, moist and quick to prepare. It will be just in time as an autumn dessert for hot tea.
The ingredient that does work in this dough is yogurt. It is thanks to him that the baking comes out moist, and at the same time light due to the use of loosenists.
This cake has a sweet taste that gives it honey. We do not add it to the mass, and lubricate the top of the dough with it. Due to this addition, the baking skin will be shiny and aromatic.
Mild and bright honey, e.g. multi -flower or linden, will work best. You can also reach for heather honey if you care about a deeper aroma. Let’s avoid those with a expressive, sharp taste. I am talking about buckwheat and honeydew forest honey.
What ingredients do we need to make a yogurt cake with honey? Here is the list:
- 3 eggs;
- 330 g of natural yogurt;
- 2 cups of wheat flour;
- 3/4 cup of sugar;
- 1/2 cup of oil;
- 2 tablespoons of liquid honey;
- 1 tablespoon of water;
- 1 teaspoon of vanilla extract;
- 1 teaspoon of baking soda;
- 1 teaspoon of baking powder.
To make a yogurt cake with honey, we beat eggs with sugar at the beginning Until a bright and fluffy mass is formed. We add vanilla extract to it.
In the next step Sift wheat flour, baking powder and baking soda into a separate bowl. Mix dry ingredients and pour them into the egg mass. We also pour natural yogurt and oil – mix briefly to combine the ingredients.
Pour the dough into a baking tray previously lined with baking paper. We bake them in an oven preheated to 180 degrees for about 40 minutes, to a dry stick. After cooling, lubricate its top with honey mixed with water.
See also:
This is the best cream for mushroom soup. Emphasizes the taste and consistency
Do you do it with mushrooms before frying? That’s why they taste bad
Hardly anyone makes jam of these fruits. It’s a pity, because it’s perfect
