Autumn is asking for food that not only feeds but also warms up. Evenings are longer, colder and the desire for a warm dish that smells of kitchen and evokes a quiet atmosphere, is stronger than ever. Steamed food is an ideal choice in this period.
Autumn evenings have their charm. The sun sets out earlier, cooling outside and starting to seek food at home that warms and scents the whole apartment. Stewed dishes are among the most grateful, because they do not need complex preparation, just a few quality ingredients and a little time to make the tastes beautifully connect. In addition, it is perfectly suited to which we now have fresh from the garden.
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The magic of one pot
Stew is a way of cooking that requires a minimum of work and highlights the natural taste of raw materials. The meat is joined in the pot, everything slowly softens and releases the smell. Such food is being prepared almost alone and the kitchen is line with a fragrance that evokes a feeling of home.
Video from Penny with recipe for stew beef look at youtube:
Beef on wine and vegetable variations
Classics include beef stewed on red wine, which is popular in French cuisine. Long slow cooking turns and stiffer pieces of meat into a fine delicacy. If you prefer lighter meals, try vegetable ragout of pumpkin, eggplant and zucchini, flavored with fresh herbs and a little olive oil.
Seasonal raw materials play a prim
Autumn offers a wealth of ingredients that are suitable for stewing. Pumpkin, carrots, potatoes, cabbage or mushrooms create the foundation of dense and nutritious food. When you complement them with fragrant spices, such as rosemary, thyme or bay leaf, the food gets to a completely different level.
Meals that will warm up
Steamed dishes are not only about taste, but an IO atmosphere. Autumn evening with a bowl of hot ragout or goulash in his hand has his charm. These dishes feed, supply energy and do not burden the body as it is heavy fried foods. In addition, they often spread the next day and taste even better.
So if you are looking for an ideal recipe for cold evenings, reach for something that chokes slowly and long. Whether you embark on a fragrant goulash, a vegetable ragout or a simple chicken on vegetables, the result will warm you up on your body and soul. Autumn is simply a period when it makes sense to return to honest food from one pot.
