Dumplings are tasty, boiled dumplings that you can eat sweet or dry depending on your preferences. They are usually prepared from potato dough and hope with fruit, and later served with butter, sugar and cinnamon.
Be sure to make them with seasonal fruit in autumn. If you reach for a proven recipe for dumplings with plums Hungarian, which easily depart from the stone and are very juicy, the whole family will ask you for the addition.
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The Hungarian plum season in Poland lasts from August to October, but their main collection falls at the end of September. So take the opportunity to make a delicious seasonal sweet dinner dish, such as potato hot plum dumplings.
The recipe for plum dumplings is sweet is very simple, so you should deal with their preparation, even if you have two left hands for cooking. However, take care of good fruit quality. They should be mature, juicy and firm so that the meal does not come out too sour. You will recognize them after a slightly wrinkled, matte skin by the tail.
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Recipes for dumplings with plums on the internet is not a measure. However, it is best to reach for those checked from grandma’s notebook, based on simple and proven ingredients, which are also easily accessible in stores.
Dumplings with plums – ingredients:
- Hungarian plums – 220 g
- Cooked potatoes – 450 g
- raw potatoes – 200 g
- wheat flour -100 g
- Potato flour – 1 tbsp
- Egg – 1 large
- Cinnamon – 1 teaspoon
- Salt – a pinch
- powdered sugar – a little
- Butter – at your discretion
How to make dumplings with plums? At the beginning, wash the fruit thoroughly under running water, cut them into halves and get rid of the seeds. Put the prepared fruit in a bowl, spices with cinnamon, sugar and mix. Put aside for 5 minutes so that the fruit can let go of the juices.
Cook the potatoes until tender (450 g) and make them smooth puree. In another dish of 200 grams of raw potatoes, grate finely on a grater, Slip off excess water, and then transfer to cooked potatoes.
Pour the flour into the potatoes, stick the egg and make the dough so that it is also compact and delicate. When it is ready, form a medium -sized ball from it, Each slightly flatten and apply some plums with sugar and cinnamon to the center. Later, stuff them tightly so that the filling does not escape during cooking.
In a large pot, cook water with a pinch of salt. When he starts to boil, reduce the fire and start throwing the dumplings inside. Cook them for 3 minutes from the moment they go to the surface, and then chop on a plate, serve with butter or powdered sugar.
