Professional cleaners revealed 6 tricks for all tidy kitchen

Learn to use a list of work and a few extra tricks

When you do not have a system, everything suddenly increases and one feels that they clean up all the time and without result. Yes, cleaning is to some extent endless, but can be managed.

There is quite a simple way to make life easier. Just use a list of activities you should do. Not only will it make it easier for you to plan time, but you will still be happy about how much you have done.

No cleaning agent will do the job for you. What about furniture? Will the kitchen clean a brand new line for you? Partly. If you have enough space and storage space, it will certainly be reflected. Let yourself be inspired.

Kitchen cleaning lists

Do you find it stupid? Not. A list of things or work you can follow is a simple tool used by beginners and long -time practitioners. Just everyone who didn’t want to think every time they had forgotten.

Of course, you can edit and supplement each list at your discretion and home. The list should be realistic and so that after the work is satisfied with the result.

Daily:

• Wash all the dishes that arose during the day
• Wipe the worktop and table, wipe off crumbs, spilled juices, grease
• Clean up kitchen appliances when used (eg toast, blender)
• Bring out the garbage, the interior of the basket and clean the surroundings of the trash bin if something flew away
• Wipe off the sink and its surroundings, wipe the battery
• Wipe the floor or sweep crumbs if necessary

Weekly:

• Wipe the outer surfaces of the cabinets, handles, handles, switches
• Stepping up the cooking area
• Clean the inner surfaces of appliances – microwave, interior of the oven, fridge
• Replace cloths, sponges, wipe the baskets
• Sweep and wipe the floor with a mop

Monthly:

• Deep cleaning -, the back of the appliances, under the refrigerator and the stove
• Empty and clean the sockets, pantry, food shelf, check food consumption data
• Clean or, if necessary
• Check the outflow sanitation, or use soda + vinegar
• Go through stocks and equipment – what you do not need, what is damaged, what is not used

6 tips on how to keep the kitchen clean

And where is the six tricks? These advise experienced housekeepers to younger colleagues and professional in cleaning services. Have advice and try it as they do.

1. Regular night cleaning is priceless! Pay a few minutes of cleaning the kitchen every evening. There is nothing more unpleasant than coming in the morning to the mess. Put the dishwasher in the dishwasher, work and dining surfaces should be wiped. Store unnecessary appliances and dishes in the cabinets.
2. Use transparent organizers and boxes. If you see at first glance what the box contains, it will save you not only time, but also creating a potential mess.
3. Cleaning already during cooking. Put down the phone, don’t look at the TV, and while the soup kangaroo, take cleaning. Surely you created some mess during preparation and cooking.
4. Organization of space by frequency of use. Approach this stage when you have time. Think about where to put the things you often use. Place them so that they can be easily cleaned and cleaned.
5. Wipe the touch areas several times a week. We all forget them. They are mainly switches, handles, handles or places where grease and dirt settle.
6. Preventive measures are never enough, but they are not always nice. Consider practicality and style, but know that various hobs or gas stove protectors, silicone pads, trays or even plain waxed paper at the bottom of the kitchen socket and other easy -to -behable and replaceable liners and surfaces will make cleaning easier and sometimes protect kitchen appliances and materials that last longer.