Often after cutting our avocado darkens and looks unappetizing. However, we can prevent this by using a simple and fast trick, thanks to which the fruit will be fresh and appetizingly green for a long time. We suggest how to take care of avocado so that it is fit for consumption for several days.
Avocado is referred to as a superfood for a reason. It is definitely a product that is worth including in your diet. It contains healthy fats that support the heart and lipid management.
Moreover, it is a great source of fiber, making it has a positive effect on digestion and also provides satiety for longer, What is important for people who try to lose unnecessary kilograms.
In addition, avocado It abounds in vitamin A, C, K and potassium. It is also worth mentioning that the antioxidants contained in it support a healthy and radiant appearance of the skin, and delay the aging process. So let’s add them to sandwiches or salads.
If you want to be avocado, you should choose one that is already mature. We will recognize them by the fact that he has an intense green color and its skin bends under pressure. This fruit cannot be hard, but at the same time it cannot be too soft, because it would indicate that it is starting to break down.
It is also worth knowing a way that will allow us to quickly recognize whether the avocado is suitable for consumption. The moment we easily break his peduncle, and underneath we see a dim yellow color, it means that it is mature. However, the light green color would mean that the fruit is not yet suitable for consumption. In turn, the brown shade would indicate that the avocado is already overripe.
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Many people, however, complain about the problem that arises when we cut our avocado, but we will not eat it in full immediately. Then the product begins to darken. Fortunately, we can deal with it.
A natural way to delay this process is to take care of low temperature. It will make the avocado fit to eat up to 3 days longer. In addition, cutting and knowing that we will not eat it whole, first use a halter that has no stone. Let’s hide the other half in a tightly closed fridge box.
However, there is another, simple trick that will make our avocado intensely green. It turns out that it is enough to sprinkle them with lemon or lime juice before putting them in the fridge. Not only thanks to this we will stop the darkening of the cut avocado, but also enrich its taste. This way It will also work when we have prepared a tasty paste from the fruit And we want her to still look appetizing the next day.
