This is the simplest apple cake. You will make them in 10 minutes without a mixer

Cake with apples in buttermilk is child’s play. Just combine dry ingredients with these wet and arrange seasonal fruit on them. It will come out delicious, but also will look great on the table. It will certainly delight the household and guests – everyone will be shocked when you say that its preparation took 10 minutes.

You will prepare apple cake with buttermilk from ingredients that you probably already have in your kitchen. If not, you will buy them in every store. Most importantly, you will use seasonal fruit, i.e. apples, although nothing prevents you from choosing and.

Buttermilk does a lot of work in this dough. It is thanks to her that the baking comes out moist and does not dry out too quickly. So it will be good to eat for several days, although it will probably disappear from the plate in one afternoon, because it is so delicious.

What ingredients do we need to make apple cake in buttermilk? Here is the list:

• 3 eggs;
• 3 apples;
• 3 cups of wheat flour;
• 1 cup of buttermilk;
• 3/4 cup of sugar;
• 1/2 cup of oil;
• 1 tablespoon of vanilla sugar;
• 1 teaspoon of baking powder;
• 1 teaspoon of baking soda;
• 1 teaspoon of cinnamon.

To make an apple cake in buttermilk, at the beginning combine dry ingredients in one bowli.e. wheat flour, sugar, vanilla sugar, baking powder, baking soda and cinnamon. Mix the whole.

In a different bowl, combine wet ingredientsi.e. eggs, buttermilk, oil – also mix the whole. Then pour them into the dry ones and mix everything until a smooth and uniform consistency.

Cake prepared in this way Pour into a form with a diameter of 24 cmlined with baking paper, even out its top and arrange apples chopped and sliced.

Cake with apples on buttermilk bake in an oven preheated to 180 degrees for about 50 minutesfor a dry stick. After cooling, sprinkle with powdered sugar or cinnamon.