Cheesecake It’s a simple cake that can be prepared in many ways. Cheesecakes made of cream cheese are extremely delicious mascarpone, They come out extremely light and melting in the mouth. The most delicate mascarpone cheesecake You will prepare by combining all ingredients without a nutshell. Thanks to this, the cheesecake will not grow very much, but it will not fall, it will be very creamy. You can bake such a cake without bottom, it will be even softer.
To prepare this recipe, you will need:
- 1 kg Serka Mascarpone,
- 200 g cukru,
- 16 g of vanilla sugar,
- 4 tablespoons of potato starch,
- 125 ml of sour cream 18 percent,
- 6 eggs,
- 200 g of berries (or other forest fruits).
Heat the oven to 160 ° C. At the bottom of the oven, set a vessel with boiling water.
Blend mascarpone with sugar, vanilla sugar and potato starch. When mixing, add cream and then one egg. Do not mix the ingredients for a long time – only to combine into a homogeneous mass.
Transfer the mass to a greased and breadcrumbs with a breadcrumbs with dimensions of about 20×30 cm. On top, spread the fruit evenly.
Put in the oven. Bake for about 60 minutes. After baking, leave the cheesecake in the oven with the ajar door. When it cools down, move to the fridge. Cool for at least a few hours, preferably all night.
Sources: Terazpoczy.pl
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