Squash cutlets It’s a delicious idea for a colorful, vegetable dinner for the whole family. In addition to the green vegetable, you’ll only need wheat and potato flour, eggs, breadcrumbs, spices, and frying fat. Such a meal is not only tasty, it is also made very quickly. Check how to prepare this tasty, meatless dish.
To prepare this dish, you will need:
- 500 g of the young square,
- 30 g of wheat flour,
- 10 g of potato flour,
- 1 egg,
- 60 g of breadcrumbs for coating,
- half a teaspoon of curry spice,
- several branches of parsley,
- a bit of salt and pepper,
- Frying oil.
Give ready chops with your favorite never, This one works well Garlic with the addition of fresh herbs. Lovers of Italian cuisine can prepare Tomato sauce with basil and oregano.
Wash, dry the squash, and then? Cut it into quite thick slices. In one bowl, combine wheat flour and potato. Stick the egg to the second and spread it. Add chopped parsley to it. Place the breadcrumbs in the third bowl.
Salt cutlets, gray and sprinkle the curry. Rub them in flour, then in an egg, and finally in breadcrumbs. Fry on both sides until golden brown, 3-4 minutes on each side until crunchy outside and soft inside.
Serve hot, e.g. with garlic, yogurt sauce or as an addition to potatoes and salads.
Sources: Terazpoczy.pl
See also:
Surprise close autumn cheese. The fruit tastes insane in it
Over 200-year-old recipe of Galician cuisine. Apple pieces surrounded by an aromatic cake
Insanely delicious salad with apple and carrot. To Sunday dinner just in time
