Acting in the spirit of zero waste, it is worth using all the ingredients that are found in our kitchen. Therefore, after cooking the broth, we can use the remaining meat to prepare another dinner for our plant. All we have to do is know a simple and proven recipe.
In a well -run kitchen, nothing should be wasted. Therefore, after cooking the broth and removing the meat from it, it is worth using it to prepare a completely new dish that the whole family will love. Many people prepare, for example, stuffing for dumplings or pate. However, it is also a good idea to make meat from broth delicious chops.
At first glance, we can mistake them for ground. They are very tasty and allow you to experiment with taste, among others by adding and swapping the spices. Beef, chicken or turkey or mixed meat is recommended to prepare them.
We will not need many ingredients to make tasty chops from broth meat. It is the one that is based on basic products that we can easily get in every store. Here is a list of necessary ingredients:
- 700-750 g of broth meat,
- 2 slices of bread,
- 100 ml of broth,
- 100 ml of natural yogurt,
- 1/2 teaspoon of black pepper,
- 1 egg,
- 1/2 teaspoon of salt,
- Breadback roll,
- 2 tablespoons of dill,
- Frying oil,
- 1 onion.
In addition, it is worth sewing the add -ons with which we will give our chops. We can serve them, among others, with potatoes, porridge or fries. It is recommended to serve any salad or salad.
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Preparing cutlets with meat with is not difficult. The first step is to cut the bread into small cubes and put it into a bowl. We pour it with broth and leave it for 15 minutes. At this time, we separate the meat from the bones so that it is perfectly smooth, free of cubes and cartilage. Then we crush them with a blender or chop them very finely and put it into a separate bowl. The next step is to squeeze bread cubes and add them to the meat.
We also add an egg, chopped dill, salt, pepper and yogurt. Grate the onion on a fine grater and add to the bowl. Mix everything thoroughly and warm up the oil in a pan. We form chops from the mass, coat them in breadcrumbs and put them in fat. Fry them for about 5 minutes on each side. After removing from the pan, drain them from oil with paper towels.
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