Bring from the walk and pour water. You will make a natural cosmetic and a washing agent

by Andrea
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Bring from the walk and pour water. You will make a natural cosmetic and a washing agent

Autumn walks can be charming. If we additionally bring them a certain thing, we can use it, because we will make a liquid that can be used as a cleaning agent, but also works for washing or washing the body. We suggest what to collect when going to the park.

In autumn, choosing to come across chestnuts. However, hardly anyone knows that this is not only a nice, brown element, but also something that can make our lives much easier. It will be useful for both cleaning and taking care of yourself. This is due to the fact that chestnut fruit has saponins, i.e. natural foaming substances. So we can use them and prepare our own center at home.

The best time for chestnuts is harvesting The turn of September and October. It is at this time that chestnuts are fully ripe and fall off the trees. You should choose those that have already fallen out of their green shell. They are ideal for the production of liquid also defined with chestnuts soap.

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From our collections we can prepare a measure that is ideal for washing floors and other surfaces in our home, including countertops. It works gently but at the same time effectively. Its advantage is that thanks to the natural ingredient, it is devoid of irritating chemicals. In addition, this solution may after adding a little lavender oil Also be used as a liquid for washing delicate fabrics.

Some also use Chestnut soaps to wash your body, because contained in saponin fruits allow you to create a delicate and pleasant foam. This liquid gives our skin softness and is a great cleaning agent for the whole body.

Preparing this universal soap with is not difficult. Just a simple recipe to take advantage of the unique properties of this fluid. We only need to collect about 5-8 fresh chestnuts.

Let’s choose those that are undamaged, hard and do not have discoloration. Then, with a hammer or a pestle, crush them and put in the chestnuted chestnuts into a glass bowl and pour boiling water over them. It is assumed that for a handful of chestnuts, it should be 1 liter of water. Cover the bowl with our liquid and set aside for 24 hours. After this time, we reach for a sieve or gauze and pour our mixture into a glass dispenser and it’s ready.

It is very important Appropriate storage of chestnuts prepared. Due to the fact that they are completely natural products, keep them in the fridge so that they do not break. It is recommended consumption of them within a few days. After a week, it is necessary to pour out the remaining fluid because it loses its properties. So let’s prepare smaller portions that we will be able to use.

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