It does not require baking, and it tastes insane. Tiramisu lovers will eat

If you have a visit to the guests and you have no idea what cake to give them, put on Fast cake on biscuits. We guarantee that this dessert always succeeds. Connection Tiramisu with chocolate and caramel-nut It fits perfectly. This sweet dessert broken with a hint of coffee and slightly salty caramel is so tasty that it will definitely not end with one piece.

Before you start preparing the dessert, get the right sheet. Works well Form around 20 x 25 cm.

To prepare this recipe, you will need:

• 400 g of tongues biscuits,
• 200 ml of brewed, strong coffee,
• 8 yolks,
• 400 g serka mascarpone,
• 200 g of powdered sugar,
• 300 g of the crystal sugar,
• 20 ml of water,
• 150 ml of cream cream 30 percent,
• a pinch of salt,
• 100 g of peanuts (unsalted),
• 250 g of milk chocolate,
• 50 g of butter.

Prepare a form with dimensions of about 20×25 cm. Dip half the biscuits (for 1-2 seconds) in turn in cooled coffee and place a layer at the bottom of the mold (cut the biscuits so that they fill the bottom of the mold in full).

Grate yolks with powdered sugar to a light fluffy mass. Without interrupting grinding, in batches, add mascarpone cheese to the mass. Put half the mass on biscuits and put the form in the fridge for the time of further preparation.

Crush the chocolate to a saucepan. Add butter. Melt the ingredients with low burner power and mix into a uniform sauce. Set aside to cool.

In a separate saucepan, heat the sugar and water. Heating, mix all the time until the sugar dissolves and brown. Then add cream, a pinch of salt and chopped peanuts to it.

Take the form with the cake from the fridge. Spread half the chocolate sauce on the mascarpone layer. Put the second layer of biscuits soaked in coffee on top. On biscuits, spread the rest of the mass with mascarpone, and on it caramel with nuts. Spread the rest of the chocolate sauce on caramel.

Put the dough in the fridge for at least 2 hours.

Sources: Terazpoczy.pl