Californian scientists have found that a compound contained in green tea can act as a strong brain cleaner and protect against Alzheimer’s disease. In combination with conventional vitamin, this substance can slow the accumulation of waste proteins associated with the development of neurodegenerative disease. The authors identified two key substances: Epigalocatechin Galad (green tea antioxidant) and nicotinamide, a form of vitamin B3.
Epigalocatechin Galad helps restore the molecule necessary for energy production in brain cells. Nicotinamide is naturally formed in the body from foods rich in niacin, such as cereals, fish, nuts, legumes or eggs. Scientists from the University of California in Irvin found that In nerve cells treated with these two substances, not only reversed signs of aging, but also significantly improved the ability to eliminate clusters of amyloid proteins – a typical feature of Alzheimer’s disease.
“As age, the brain shows a decrease in energy levels in neurons, limiting the ability to remove unwanted proteins and damaged components. We have found that restoring energy levels helps to regain this fundamental cleaning function. By replenishing the energy systems of the brain already available as nutritional supplements, we can have a new way to treat cognitive decline related to age and Alzheimer’s disease, ” The chief author of the study by Gregory Brewer was introduced.
