Do an important thing before you put the nuts into the jar. They will be crunchy for a long time and will not break quickly

Are you wondering what to store Italian nuts? Here, the choice is of great importance. Principle number one is: tightness above all.

Best options:

• Glass jars with a rubber gasket – a classic that really works. They do not let the smells, they are resistant to moisture and are easy to wash,
• Vacuum containers – if you have such an option at home, your nuts will be grateful to you. Air suction significantly slows down the rancoring process,
• string bags or freezing bags – a good solution for a shorter time, especially if you plan to freeze nuts.

What to avoid?

• Metal cans without a coating – they can react with fats and deteriorate the taste.
• Ordinary paper bags – they absorb moisture and do not protect against air.
• Open cups in the kitchen – they look nice, but this is an invitation to food moles.

Peeled nuts are much more exposed to corruption than those in shells. The shell acts like a natural safe – protects against light and moisture. If you’ve already bought shelled nuts or raised them yourself, remember about these rules:

• At room temperature, peeled nuts can stand maximum 2-3 weeks. In the fridge – even half a year. In the freezer – up to two years.
• Keep them in the fridge in a glass jar or a closed container. They work best in the freezer thick plastic string bags.
• Nuts act like a sponge – they quickly take over the aromas of garlic, onions or sausages. This is why separate them from intensive food.
• If you want to store nuts in the cabinet, Freeze them first for 48 hours. In this way you will get rid of possible insect eggs, which are sometimes found in loose nuts.

• Smell – fresh nuts smell slightly sweet and nutty. They have a sharp, dyed or chemical smell.
• Taste – the nut is bitter, tart and leaves an unpleasant aftertaste.
• Appearance – mold, dark spots, dried and fragile structure – it’s a sign that it’s time to throw them away.

Walnuts have delicate flesh and high unsaturated fats. It works great for health, but terrible for durability. Fatty acids oxidize under the influence of air, and when it happens moisture and warmth – The process accelerates quickly.

As a result, it appears The taste, unpleasant smell, and sometimes even mold. If you suspect that something bad has happened with nuts, do not risk eating them. This is only a burden on the liver, risk of poisoning and abdominal pain.

1. Keeping in an open jar on the counter – the sun and air will speed up the process of spoiling nuts.
2. Pouring into a plastic bowl and leaving for longer – the plastic draws the smells, and the nuts losing freshness in it.
3. Buying a supply without a plan – a kilo of nuts from the promotion sounds great, but if you don’t have a fridge or freezer to store them, half will land in the basket.
4. Storing together with other seeds or dried fruit – moisture and smells mix, shortening the durability of everything.

Thanks to the good practices presented here, You will store your walnuts in great condition and condition for several months. Also watch out for moths that even like to penetrate jars with these delicacies. Appropriate preparation and then keeping nuts are a guarantee of good quality inventory that taste great in many variants.

Source: NowowoPuje.pl