I could eat my mother’s fried canopy. They come out ultra -ruling thanks to the coating, which sticks perfectly to hats. Added to this is this characteristic, slightly nutty taste. In the end, I decided to prepare such mushrooms myself, because the recipe is not child’s play. Once, two and we have a delicious snack.
You can prepare the same as … pork chops. We make the most popular breadcrumbs for them. This is a simple way that guarantees insanely crunchy mushrooms every time.
What ingredients do we need to make breadcrumbs? Here is the list:
- 4 canopy;
- 4 eggs;
- 2 cups of milk;
- breadcrumbs roll;
- oil or frying butter;
- Spices: salt and pepper to taste.
At the beginning We prepare canopy for fryingi.e. clean them and dry them slightly. Then put them in a bowl and pour milk.
In the next step, we beat the eggs in a bowl and season with salt and pepper. In turn, pour the breadcrumbs into another dish, and warm the oil or butter in a pan.
We start frying mushrooms: We soak them in an egg, then in breadcrumbs and put on hot fat. Fry the picks from both sides until they take golden color.
You can eat a breadcrumbs as an independent snack. It is also worth serving them with bread or fries. These mushrooms will be perfectly complemented by a salad, e.g. one from rocket, cherry tomatoes and olives with garlic sauce.
Nothing prevents you from treating Cany as a snack for dinner. Then We recommend serving them with potatoes and a delicate, roasted chickenwhich will balance their intense taste.
See also:
These pumpkin preparations beat others on their heads. They will disappear from the pantry shelves
Silesian noodles with this sauce taste much better. The husband will eat them with kilos
I have a recipe for these cinnamons from my neighbor. The non -obvious addition turns up the taste
