Between demanding training and almost military food discipline, Cristiano Ronaldo keeps space for a dish that has been with him for years: Codfish to Brás. This Portuguese classic, made with shredded cod, straw potatoes and eggs, continues to be pointed out as his choice of election outside the lawn.
A preference that crosses borders
Little is known about the most intimate tastes of the star, but when talking about food, the connection to cod to Brás always stands out. Despite following a strict and divided diet in several small meals a day, the Portuguese international never hid this predilection.
Over the years, the revelation has become a repeated curiosity in interviews and articles about the player’s habits. For many fans, knowing that Ronaldo shares this preference helps bring the world star closer to what is typically Portuguese.
The revelation about the dish came a few years ago, in an interview where Cristiano Ronaldo talked about his habits outside the lawn. When asked about his election meal, he answered without hesitation with the cod name to Brás. Faced with the intrigued air of those who did not know the dish, the ace ended up playing and saying to search on Google, certain that many would not know what it was, according to the sports publication.
The dish and its history
This classic gastronomic is prepared with simple ingredients: cod, straw potatoes, onions and scrambled eggs. The recipe, according to tradition, was born in Lisbon, in Bairro Alto, by the hands of a tavern known as “Brás” or “Braz”.
He quickly gained fame and spread from north to south of the country, becoming a frequent presence in both restaurants and homemade kitchens. Today, it is also in Portuguese restaurant menus abroad, reinforcing their identity dish status.
Tradition and Reinvention
Over time, the cod to Brás was the target of modern adaptations. There are vegetarian versions, others with less fat and even proposals from chefs that reinvent the presentation. Still, the traditional version remains the most sought after and the most associated with national identity.
This balance between tradition and innovation keeps the dish alive and relevant, adapting to new food trends without losing its essence.
A connection with Portugal
In a country where cod is king, not surprisingly that Ronaldo chosen precisely a recipe that pays tribute to this ingredient. The fact that the best marker in the history of the national team identifying with a typical Portuguese dish adds symbolism to its connection to the country.
The taste for cod to Brás shows that even after living in several countries, Ronaldo continues to value flavors that refer to his origins.
Icon on and off the field
Like Ronaldo himself, Codfish to Brás is an icon that goes beyond borders. The presence of the dish in international restaurants and dinners of Portuguese families spread around the world confirm it as a symbol of identity and national pride.
More than a gastronomic curiosity, this connection shows that Portuguese culture is also reflected on the table, not just in football.
Cristiano Ronaldo may be a global sports ambassador, but the fact that he has cod to Brás as a preferred dish reveals a more intimate and human side. Between training and titles, the player maintains space for a meal that translates simplicity, taste and memory.
Culture and identity at the table
This link between the player and the national gastronomy recalls that what we eat is part of who we are. For Ronaldo, Codfish to Brás is not just a meal: it is a piece of Portugal that accompanies him in life.
In the background, the choice of star underlines the importance of traditional dishes in preserving cultural identity. Like Ronaldo bears the name of Portugal around the world, also Codfish to Brás remains a silent ambassador to our gastronomy.
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