The best confectioners are not afraid to use a lot of butter, eggs, cream, sugar or full -fat cottage cheese to create their pastries. If you also adhere to the principle that The best cakes These are those who are far from being dietary, for the next weekend, or the upcoming visit of guests, prepare Country cheesecake. This delicious dessert is creamy and very filling. Check how to do gi.
Before you start baking, prepare the right sheet. The best choice will be the form of dimensions 25 × 40 cm.
Ingredients for the bottom:
- 300 g of wheat flour,
- 70 g of powdered sugar,
- 150 g of cold butter,
- 2 yolks + 1 protein,
- A pinch of salt.
Ingredients for cottage cheese:
- 1 kg of greasy cottage cheese,
- 10 eggs + 1 protein,
- 250 g cukru,
- 400 ml of cream (30 percent),
- 3 vanilla puddings without sugar (3×40 g),
- The skin is rubbed from 1 lemon,
- A pinch of salt.
Gover all the ingredients to the cottage cheese to room temperature.
Prepare the bottom of the cheesecake. Combine flour with powdered sugar. Sift through a sieve to the board. Add diced butter. Przesieka and all ingredients with a long knife. Add yolks and a pinch of salt. Knead the whole into a uniform dough. Form a ball from it and put in the fridge for at least half an hour.
Make the bottom of the sheet with dimensions of 25×40 cm. Put the dough with a fork, and then smear its surface with broken protein. Put the baking tray into the oven preheated to 180 ° C. Bake for about 15 minutes – until the dough has a golden color. Take the dough out of the oven. Set aside to cool. Do not turn off the oven – reduce the temperature to 165 ° C. Set an ovenproof dish with hot water on its bottom.
Prepare the cottage cheese. Grind the cottage cheese three times. To simplify your work, you can blend it to a smooth mass. Then mix it thoroughly with cream.
Separate egg protein from yolks. Grate the yolks with half the sugar to a light, fluffy mass. Mix the powder for pudding and lemon peel into it. Beat proteins (from 11 eggs) to a stiff foam with a pinch of salt. In the middle of whipping in batches, add the rest of the sugar to it.
Combine ground curd with yolks. Gently, in batches, mix in a mass of protein foam.
Pour the cottage cheese into a baked bottom. Insert in the oven (level above the vessel filled with water). Bake for 80 minutes. After this time, turn off the oven and slightly open its door. Leave the cheesecake in the oven to cool.
Put the baked cheesecake in the fridge for a few hours. The best is the second day after baking.
Sources: Terazpoczy.pl
