I am not standing over the Garem anymore. I prepare cabbage for stuffed cabbage in a much better way

I am not standing over the Garem anymore. I prepare cabbage for stuffed cabbage in a much better way

I love stuffed cabbage, but I don’t like time -consuming cabbage preparation, guarding it and gradually separating the leaves. It takes a long time, and I have often burned out. Fortunately, there are home tricks that facilitate the whole process.

Many people simply like this dish – it is delicious, aromatic, incredibly filling and is associated with home -made kitchen. However, it must be admitted that brewing cabbage on stuffed cabbage takes a long time.

The traditional way is to put the entire cabbage head into a large pot with boiling water and gradually separating subsequent leaves. It is definitely time consuming, because you have to wait a lot first, That the cabbage softens and then carefully remove it from boiling water, but so as to avoid burns.

The whole process requires constant care of the cabbage, and catching hot leaves can be burdensome. In addition, if we keep the cabbage for too long, it can overcook, and then we will certainly not have nicely wrapped stuffed cabbage.

A lot of confusion, right? Many people are discouraged by the cabbage from the preparation of this classic, delicious dish. But it doesn’t have to be like that.

Cabbage brewing on stuffed cabbage in a microwave This is an extremely convenient and really effective solution. Put the cabbage head (without depth) in the microwave and set high power. Heat the cabbage in this way for about 10 minutes, then check if the leaves are not too hard. If so, prolong heating by another few minutes. Importantly, this way has a lot of advantages and it’s not just about saving time.

You don’t have a microwave? Relax – You can also use an oven to scalp stuffed cabbage. It’s simple. Cut the depths of the cabbage, put the whole head in the baking sleeve, put in the oven preheated to 200 degrees Celsius for 25-30 minutes. After this time, carefully remove it and leave it to cool.

Another option is to put the cabbage in the freezer. It is true that he must lie there around the clock, so it is quite time -consuming, but – unlike a traditional way – this does not require any commitment. In addition, it is very effective. The leaves become flexible and soft, easily leave the head.

Source: Smher.pl, Terazpoczy.pl

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