After years of popularity, she has gone into oblivion, to again plant it more and more often in her gardens and use it in the kitchen. Full of health and exceptional properties It works for the preparation of aromatic jam just in time for autumn and winter time. The season is just starting to her, so get to know the recipe well Homemade preserves from Nieszpułka And use fruit so highly valued by our grandmothers.
Nieszpułka is a small fruit that Its shape resembles a small apple with a “hole” at the end or a small tomato with an open tip. Is the fruit of a long -lived plant belonging to the rosacea family, which once Royal gardens, as well as home orchards.
For many people, it is only a decoration, but in fact it is a healthy fruit that finds numerous applications in the kitchen. The taste is a bit like the combination of apple, pear and dactyl, but at the same time impresses its own unique caramel-spa hint. The season is just starting to Nieszpułka, which The fruit takes full taste after the first frosts.
The numerous health properties of Nieszpułki follow the interesting taste. It is a wealth of vitamin C, as well as vitamins A and B vitamins. In addition, it is a source of many minerals, fiber and valuable antioxidants. Nieszpuł should be interested in people with a heart disease or digestive problems. Through the high content of vitamins is perfect fruit for autumn and winter, When this concern for immunity is particularly important.
See also:
Ripe vezpułki fruit is juicy, sweet and ideal for home -made preserves. They work for the preparation of jams and jam, which They delight with their caramel-spilled taste And they work, among others, for pancakes and waffles, but also in combination with meat dishes.
Jam from Nieszpułka once enjoyed great popularity to later fall into complete forgetfulness. Fortunately, he returns to favor again and is increasingly being prepared as One of the autumn preserves. I do it myself every year since my grandmother told me Recipe for velvety jam with a perfectly balancing sweet and acidic taste. You need to make it:
- 1 kg of ripe fruit of Nieszpułka
- 500 g of cane sugar (gives a caramel aftertaste)
- 1 lemon juice
- 100 ml of water
- Optional: and cloves
Preparation method:
Wash and dry the fruits thoroughly. Cross -section in half and hollow the stones. Insert the obtained flesh in the pot, add water and Simmer on low heat until the fruit softens and begins to fall apart. When you receive the consistency of mousse, Add sugar, lemon juice and if you want, cinnamon. Cook the whole on low heat until the mass thickens and takes a golden-brown color.
Ready, hot jam, transfer to scalded and dry jars. Tightly screw and pasteurize for about 10 minutes. Store the prepared preserves in a dry and dark place. After opening, keep the jam in the fridge And willingly use as an addition to bread, pancakes, cheesecakes or cheese.
Check also:
