In traditional Polish cuisine A must -have ingredient of many dishes are loved mushrooms. A special place is taken by those taken in the forest, from which aromatic sauces or tasty soups and creams can be prepared. As an addition to many dishes, they work best in cooked version. As it turns out, it should be done in the right way so that they do not lose their aroma and consistency.
Mushrooms are an autumn rarity in almost every kitchen. Gathered in the forest, before finding yourself in a pot They should be subject to adequate thermal treatment. Earlier, however, they should be from sand, moss, grass and other residues of the forest. It is also good to peel them and rinse with running water.
Thanks to this they will be prepared for thermal treatment, which is mandatory when consuming mushrooms, In order not to struggle with health consequences, such as abdominal pain and indigestion.
So mushrooms can be dried, marinated, frying, but most often they are cooked. It is not only a matter of taste, but also safety, because some species after cooking are just losing their toxic substances. Mushrooms, however, cannot be cooked just like, because it is a simple way to make it lost their taste and aroma, and consistency.
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Cooking mushrooms It does not belong to difficult activities, but you should remember a few issues that will keep their taste and structure. It’s best to put them in cold water and cook on low heatuntil the water boils. Cooking time, however, depends on the type and species of mushrooms. However, it is crucial for their consistency and final taste. The water in which the mushrooms are cooked, it is always worth salt a bitto give them a distinct aftertaste and protect their firmness.
Forest mushrooms are cooked shorter if more delicate species are prepared, such as mushrooms or buttermilk. Younger specimens also need less time to become soft. Mentioned Smooths are enough to cook for 15 minutesWhen chanterelles, plugs, ribs or porcini mushrooms need up to 40 minutes to gain dining form.
Therefore, it is assumed that small and delicate mushrooms are cooked for about 15 minutes, a Larger and harder species about 30-40 minutes. Wanting to check if the fungus is already suitable for eating, It’s best to check its softness with the help of a toothpick. When it still stays hard, cook it for a few more minutes until he gets the desired consistency.
Interestingly, you often hear about multiple cooking, but most species do not require it. It is enough once and cook the mushrooms brought from the forest properly, That they seem to be able to eat and retain their consistency and taste with rhyme.
