Nieszpułka is bred by people from over 3 thousand. years. Once it could be found everywhere – in gardens, parks, in the fields and in the mountains. Apple -splendary fruits are ideal for boiling preparations – jams, jam or marmalades. Learn these forgotten fruit and their unusual health properties.
Nieszpuka is today a forgotten plant that gives fruit in a taste reminiscent of apple pie. They were once widely bred almost all over Europe and were a favorite delicacy of children and adults.
Nieszpułka is a long -lived tree. In the wild state, its shoots are often covered with spikes, and the tree itself reaches up to 8 m in height. The bred varieties are free of spikes and rather take on the cutting of bushes up to 3 m high. Nieszpułka April late from May to June, and Fruits are harvested only in late autumnpreferably after frosts. Low temperature supports their maturation. They taste best when they are slightly overripe.
Nickel The mountainous areas of the Caucasus, Crimea and Iran. Plants belong to the rosacea family, although scientists had difficulty in classifying it. In the past it was included in a separate kind of Nieszpuł Mespilus or the genus Crataegus. The history of domesticated skins reaches up to 3,000 years. The first written references come from VII WPNE from Greek literature. Then Nieszpuka was distributed by the Romans almost all over Europe. It is thanks to them that she went to France or Germany.
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Fruit They were very popular in the Middle Ages. Biedota sucking a sweet flesh from fruit, he was eaten with a teaspoon at the courts. Apparently, Karol the Great himself included Nieszpułki as compulsory plants in the royal gardens.
In Poland, it has also been grown for centuries. Over time, its popularity decreased with the spread of other fruits. Currently, Nieszpuka is almost forgotten in Europe. It is further bred in the Middle East, where it comes from.
This long -lived tree is one of the longest -bred man continuously since antiquity. Currently, due to the unique taste of fruit and health properties, it is once again gaining popularity. In nurseries of fruit trees can be found many of its varieties that are relics of the past. Here are some of them:
- Nottingham – is a fertile variety from the 19th century from England. Its fruits are spherical with a diameter of about 4 cm, sweet and sour taste. They can be collected in mid -October. They are perfect for preserves;
- Dutch Giant Nieszpuka – also called Dutch large -fruit. It results in two years after planting. Its fruits are large, they reach about 5 cm in diameter. They have a brown flesh with a pleasant taste, which is perfect for preserves;
- Nieszpuka Süssmispel – It was bred in Germany in the 1960s. The name means a sweet skis. Its fruits are suitable for consumption without freezing. Their composition has few tannins, and the amount of sugars is the highest of all varieties;
- Apyrena – a variety known since the Middle Ages, extremely rare today. It has small fruit without seeds, thanks to which it is easiest to prepare all kinds of preparations from it. Unfortunately, collecting fruit is difficult due to their size and presence of thorny shoots;
- MONSTRUAL NATHER – It was found in France in 1941. As the name suggests, this variety reaches a large height up to 4 m, and its fruits can have a diameter of up to 7 cm. The taste is balanced, sweet and sour. They mature earlier than the rest of the varieties.
In Poland, old varieties of peduncles can also be found. The species itself can count even 400 varieties.
The properties of the fruit of the Vespułka have been valued for centuries. In traditional medicine, they were used for stomach problems, diarrhea, kidney stones and heart disease. What about today’s science?
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Nieszpuka is a rich source many valuable nutrients including:
- iron,
- vitamin C,
- B vitamins,
- Antioxidants mainly flavonoids.
We will also find in the fruit apple acid, phenolic acids, potassium, calcium, magnesium, phosphorus, sodium. This composition encourages scientists to research the peduncles. They showed that fruit can:
- be an important element of the diet of people with anemia, thanks to the content of iron and vitamin C;
- protect against diabetes or neurodegenerative diseases;
- have antibacterial properties.
Stalch fruit thanks to the high content of antioxidants They protect the body against free radicals and reduce the risk of many chronic diseases.
The fruit of the skis is ready to eat and the tastiest when they are slightly overripe. So you can abstain with their harvest, until the first frosts arise or accelerate their maturation by elaboration. Some gardeners say that Honoring the fruit of the Viewułki in warmth makes the pulp is even tastier And it resembles baked apples more strongly.
How to accelerate pedunch maturation? Just place the collected in a box lined with straw or paper and put in a warm or cool place for 4 weeks. Some put fruit in the freezer.
In the past, wine was made of the peduncle, marmalade syrups. It was combined with black lilacs or plums. Today, peduncles are also an excellent product to prepare various types of preparations such as jams, jam or marmalade. To extract the flesh from fruit, Just tear the skin by the tail and then squeeze it. However, before we use it for preserves, it should be squeezed through a dense sieve, To separate the stones.
You can make a compote to fruit fruit, add to fruit salads or raw. It is also a great idea Liqueur from Nieszpułek. To prepare it, pour vodka and sugar. After 3-4 weeks, strain the pulp and it’s ready.
Source: NowowoPuje.pl, ekologia.pl
