Correctly stored garlic retains its fitness, taste, but also health propertieswhich he has full. In short, it will be in the form as just after the meeting. However, you can’t put it anywhere. This vegetable has special requirements when it comes to storage.
Many people, after bringing from the garden or from the store, hide it in the fridge without thinking. You can store vegetable there, but in the right way.
We put them in a large, glass, tight container. Otherwise, it will lose its taste, aroma, but also softens faster and breaks down. In addition, we will feel its smell in the whole fridge.
Nothing prevents you from freezing garlic. We put it in the freezer, previously wrapping with aluminum foil. We can also transfer the vegetable into a string bag.
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We don’t have to keep garlic in the fridge. It will remain fresh throughout the winter, and even longer if we use an old, proven trick with paraffin candle.
At the beginning you need to properly prepare this vegetable: we clean it after collecting from the remains of the earth and get rid of all the leaves. We do not wash the garlic, but we dry. For this purpose, we spread it in one layer and leave it in a warm and dry place.
Then we go to the use of a fired candle. We need to sunbathe hanging root threads and a tail that grows on the other side. Finally, put the vegetable in a box with a lid so that moisture does not get into it.
Of course There are also many other methods for storing garlic. An effective way is Putting this vegetable in a jar and covering it with salt – We alternately lay layers of salt and garlic.
The vegetable will remain fresh for up to 6 months if We will put the teeth in a clean and scalded mason’s jar and fill it with oil or oil and tighten it tightly. Let’s not forget to write a dates on the dish to know when it was prepared and be able to control his fitness for consumption.
