You will make this cake in 30 minutes without turning on the oven. Melts in the mouth

Are you looking for a recipe for a simple and effective cake without baking? Then make a light which melts in the mouth. It comes out light and looks like the best confectionery. It will be perfect for Sunday afternoon coffee. Check a simple recipe.

In September there is a spill of peaches on the trees. In early autumn we will buy them in stores at a good price. So let’s use these seasonal fruits in the kitchen, especially for baking and cakes without baking.

For dessert from this recipe, peaches must be firm and juicy. Then you need to properly prepare them …

First, peel the skin from these seasonal fruits. To do this, cut them and then immerse in boiling water for 20 seconds. Then put the peaches in cold water, and you can easily get rid of the skin. Finally, just cut the pulp into small pieces.

It doesn’t prevent you from using syrup peaches. Then you will miss the above process with skin removal. In this case, only drain the fruit from the pickle and cut them into cubes.

Ingredients:

• 700 g of peaches;
• 300 g cream 30 percent;
• 150 g biscuits;
• 2 peach jellies;
• 2 teaspoons of gelatin;
• 1 tablespoon of vanilla sugar.

Preparation:

To make a dough without baking with peaches, at the beginning mix jelly with 750 ml of boiling water. Set aside to cool.

In the next step, put biscuits on the bottom of the cake tin with cling film. On the other hand Mix diced peaches with solidifying jelly and pour the whole onto the cookies. Put the dessert in the fridge to concentrate.

Then mix gelatin in a saucepan in 3 tablespoons of water, heat it until it dissolves and set aside to cool. Start to whip well -chilled cream with vanilla sugar. Then pour the solidish gelatin into it and beat for a while. Finally, put the last layer on the jelly.

Put the cake without baking with peaches in the fridge for a few hours. Thanks to this, it concentrates well and the ingredients will bite with each other.