In the zucchini season, it is worth reaching for recipes that allow you to fully use its delicate taste. In combination with a distinct feta, a dish is created, which will work not only on Friday, but every day of the week.
For preparation meatballs with zucchini and feta cheese Just a few simple ingredients that you can easily find in the store. Zucchini and feta cheese are a duo that guarantees a unique taste and aroma. Ingredients:
- 1 onion,
- 1 egg,
- 1 teaspoon of Provencal herbs,
- 150 g Sera Feta,
- 2 tablespoons of chopped chives,
- 2 medium courgettes,
- 2 cloves of garlic,
- 4 tablespoons of breadcrumbs,
- Frying oil,
- Salt and pepper to taste.
This list of products is enough to prepare meatballs that successfully They will replace classic minced chops. It is also a great way to introduce more vegetables into the daily menu.
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Preparation of veg meatballs is very simple and does not require long standing in the kitchen. Firstly Grate the zucchini on a graterslightly salt and set aside for a few minutes to let go of the water. Then squeeze it thoroughly and combine with crushed feta cheese, finely chopped onion, squeezed garlic, chives, egg and breadcrumbs. Season with salt, pepper and Provencal herbs. From mass form balls The size of the mandarin and fry them in hot oil until they become golden and crunchy.
Ready meatballs can be served with light salad, potatoes the favorite sauce. It is a perfect dish for lunch, dinner and even a cold snack.
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